Founded in 2009, Vancouver Island Sea Salt (VISS) is Canada's first sea salt harvestry, producing all natural, hand-harvested sea salt in small batches from the cold clear water of the Canadian Pacific.
Located on a stunning 400 acre farm with over 2 kilometres of untouched ocean frontage on Oyster Bay, the company’s salt harvestry sits half-way between the vibrant shellfish coast of Comox and the ‘Salmon Capital of the World’, Campbell River, in British Columbia.
Vancouver Island Sea Salt’s harvesting practices adhere to high industry food standards and their sustainable production collects water at the exact point where the currents from the South of Vancouver Island meet the strong cold currents from the North. These currents make for a spectacular blending of minerals and tides that are constantly in motion which create a sea salt with exceptional purity, texture and nuanced salinity.
These award-winning fine sea salt, flake sea salt and sea salt flavour infusions are loved by chefs, home cooks, foodies and nutritionists alike. Sprinkle Vancouver Island Sea Salt to deliver a delicate crunch and the crisp taste of the ocean to finished dishes.