B.C. 2016 Agrifood & Seafood Export-Ready Catalogue
British Columbia produces a full range of agrifood and seafood products to meet the diverse taste preferences of consumers around the world.
The British Columbia Agrifood & Seafood Export Catalogue helps connect domestic and international food buyers with B.C. producers and exporters. Explore the catalogue to find British Columbia's agrifood and seafood producers that export to countries around the world.
Search the B.C. Agrifood & Seafood Export Catalogue
British Columbia’s diverse climate enables the production of a wide variety of high-quality fruit and vegetable products.
Food safety, traceability and sustainability are the cornerstones of our seafood sector and have earned British Columbia an international reputation for safe, reliable, top-quality seafood products.
Livestock and poultry production, including beef, dairy, chickens, turkeys, eggs, pork, sheep and lambs, are economic cornerstones of many communities across British Columbia.
Food processing has grown to become British Columbia’s largest manufacturing industry.
British Columbia’s agrifood sector is one of the most diverse in Canada, with a growing array of value-added products, including functional foods enhanced for greater health benefits and naturally sourced health products.
With over 50 different types of fruits and vegetables grown in the province, and an abundance of pristine water resources, British Columbia’s beverage processors are perfectly located to produce some of the highest-quality juice and bottled water products in the world.
Strategically located at the crossroads to the Asia-Pacific marketplace, B.C’s beverage processors are uniquely positioned to supply markets across Canada, the United States and Asia.