Nana’s Kitchen produce convenient comfort foods inspired by the culture, caring and kitchen memories of grandmothers all over the globe.
The company offers a wide range of ready-to-eat savoury and sweet foods, inspired by the food from “your Nana’s Kitchen”, including: handmade samosas, available in flavours such as cajun, vegetable, beef, chicken tandoori, butter chicken and quinoa lentil; handmade pies and pockets, including beef british pub-style pockets, homestyle chicken dinner pockets and granny’s mini apple pie; crispy vegetable pakoras and fritters; gourmet chips that are a super crispy, slightly salty and mildly tangy alternative to regular tortilla chips; and savoury sauces, including butter chicken paste and mango date chutney.
With humble origins serving family-style ethnic meals out of a small restaurant in Burnaby, Nana’s Kitchen was established in 2000 in Surrey by founders Nasim and Shelina, to keep up with the ever-growing takeout orders for their pastry items. The company’s mission is to create “Convenient Comfort Foods with a Global Taste”. Fueled by a strong vision to produce to the highest standards, Nana’s Kitchen made a passionate commitment to Hazard Analysis and Critical Control Points (HACCP) certification and opened their state-of-the art, Canadian Food Inspection Agency (CFIA) inspected facility which received British Retail Consortium’s (BRC) Global Standard for Food Safety. The company keeps sustainability in mind by preferring to source from local suppliers.