Ross Chocolates premium award-winning chocolates are a blend of the finest ingredients, producing an amazing chocolate experience with exceptional taste.
Ross Chocolates produces Premium Sugar-Free, Keto-Friendly Chocolate for diabetics, the Healthy Living Consumer, and others wanting to reduce sugar and carbs in their diet. Their chocolate is GMO/Gluten-free and sweetened with a blend of natural stevia and erythritol to create the perfect level of sweetness without aftertaste or bitterness. In addition to using sustainable chocolate and having 1/3 less calories than regular chocolate, Ross Chocolates donates a portion of all sales to support diabetes research.
Ross Chocolates has also implemented the British Retail Consortium (BRC) program to ensure their plant has the highest food safety standards. In addition to regular audits, Ross' Quality Assurance Manager oversees the BRC program and ensures continual compliance.
Ross Chocolates was started by Bob Ross, who was diagnosed with Type 2 diabetes in 1996. Bob was a frustrated chocoholic who was determined to create a premium chocolate that diabetics could enjoy without increasing their blood sugar levels; twenty-six years later, Ross Chocolates continue to be one of the top Sugar-Free Chocolate companies in the Canadian market.
Ross Chocolates produce award winning Chocolates in small batches and use the highest quality ingredients sourced from all over the world. Their innovation brings new flavours and products into the No Sugar Added Chocolate market so all people can indulge in rich, bold chocolate flavour without worrying about the harmful effects of sugars.