Ross Chocolates

Ross Chocolates premium award-winning chocolates are a blend of the finest ingredients, producing an amazing chocolate experience with exceptional taste.

Ross Chocolates

All products are non-GMO, sugar-free and gluten-free. The chocolate is sweetened with stevia and a touch of erythritol to create the perfect level of sweetness without an unpleasant aftertaste. Flavors include: dark; dark with sea salt; dark with hazelnuts; milk; milk with quinoa; and milk with lemon and coconut. In addition to eliminating sugar, Ross Chocolates are 1/3 less caloric than regular chocolates.

Ross Chocolates have invested in implementing a British Retail Consortium (BRC) program to ensure their plant has the highest food safety standards. In addition to regular audits, their Quality Assurance Manager oversees the BRC program and ensures continual compliance.

Ross Chocolates was started by Bob Ross, who was diagnosed with Type 2 diabetes in 1996. A frustrated chocoholic who, after receiving his diagnoses, was determined to create a premium chocolate that diabetics could enjoy without worrying about increasing their blood sugar levels. After two years of testing, he started shipping Ross Chocolates and the company was born.

They continue to produce outstanding chocolate in their new production facility in Vancouver, B.C. Ross Chocolates has always been popular among diabetics, but now the health-conscious consumer and those who want to eliminate sugar from their diet are also choosing Ross Chocolates. A portion of all sales helps support diabetes research.