Organic Ocean Seafood
With a loyal following of top chefs, Organic Ocean Seafood Inc. (Organic Ocean) is Canada’s premier brand of wild and responsibly cultured seafood.
Organic Ocean supplies sustainably harvested and produced seafood to the ultra-premium food services and retail markets. The company offers a wide range of products for export, including: salmon, halibut, sablefish, albacore tuna, lingcod, rockfish, wild crustaceans (spot prawns, side stripe shrimp, king shrimp, pink shrimp, Dungeness crab, giant Pacific octopus, Pacific Humboldt squid), and mariculture shellfish (oysters, clams, mussels, scallops). The company’s products are DNA authenticated and compliant with all municipal, provincial, and federal food safety requirements of Canada.
Organic Ocean was established in 2007 in Vancouver, B.C. by local fishers who saw an opportunity to revitalize small-scale coastal fisheries by adopting sustainable fishing techniques and improved handling practices.
Organic Ocean provides the finest seafood and unparalleled service to customers that demand the very best for their menus.
Among the very first seafood suppliers to adopt 100% sustainable practices, all Organic Ocean seafood is derived from fisheries that are recommended by the Ocean Wise, SeaChoice, Seafood Watch, or Marine Stewardship council programmes.
Organic Ocean seafood is free of antibiotics, preservatives, added growth hormones, herbicides and pesticides, synthetic colouring, and genetically modified ingredients.