Peppers
Growing peppers
Green bell
Encore, King Arthur, Karma, Aristotle, Revolution.
Yellow bell
Lafayette, Admiral, Gloria, Gemini, Early Sunsation, Aladdin.
Red bell
Brigadier, Encore, King Arthur, Aristotle.
Orange bell
Ariane.
Sweet yellow
Sweet Banana, Banana Supreme, Jumbo Stuff.
Pimento
Jumbo Cheese.
Hot red
Cayenne Long Slim, Super Chili, Ring of Fire.
Hot yellow
Midas Golden.
Jalapeno
VTR#7, Grande, Villano.
See your seed dealer for the most recent variety recommendations.
Use seed treated with captan or Thiram seed protectants.
For control of Pythium damping off, use seed treated with Apron XL LS seed protectant.
Peppers are warm-temperature vegetables and require a long growing season. Transplants which are grown under glass should be kept close to the following temperatures:
During the day
18 to 24°C
During the night
16 to 18°C
About 200 to 275 g of seed are required for a hectare of plants. Sow in the greenhouse 8 weeks before field transplanting. Peppers should be grown in plug trays to minimize root damage at transplanting. Large cell sizes such as 72s or 98s result in sturdy, early-producing plants, but because of higher costs are generally only used for early plantings. Cell sizes of 200 or more are often used for later plantings.
Smaller cells are more cost-effective, but require a high level of management to obtain quality plants. Harden transplants for about a week before transplanting to the field by reducing the moisture and maintaining a temperature of 13 to 18°C. This will give resistance to transplant shock. Growing peppers using plasticulture provides many benefits. See "Plasiculture" section of the Vegetable Production Guide: Planting (PDF) for more information.
Spacing
Rows 75 to 90 cm apart, plants in the row 30 to 40 cm apart. If planting on a plastic mulch, a double-row system is used with double rows 45 cm apart.
A soil test is necessary to determine phosphate and potash requirements. Use the Vegetable Production Guide: Nutrient Management (PDF) for recommendations based on soil test results.
Broadcast and disc in 100 kg/ha (40 kg/acre) nitrogen and all the required phosphate and potash.
Side-dress with 40 kg/ha (16 kg/acre) of nitrogen after the first flowers are set.
If mulching and trickle irrigation are used, nutrients should be delivered by fertigation. See “Fertigation” section of the Vegetable Production Guide: Planting (PDF) for more information.
Peppers should be stored between 7 and 10°C with a relative humidity of 85 – 90%
Pepper weed management
Effective weed control and other benefits can be obtained by using black or wavelength selective plastic mulch. See “Plastic mulches” section of the Vegetable Production Guide: Planting (PDF) for more information, and use the tables below for chemical control instructions.
Product | Rate | PHI* | Comments |
---|---|---|---|
Bonanza 480(trifluralin)Group 3 |
1.25 to 2.3 L/ha (500 to 900 mL/acre) Apply in at least 100 L/ha (40 L/acre) water at 275 kPa |
N/A |
|
Devrinol 50-DF(napropamide)Group 15 |
2.24 to 4.5 kg/ha Apply in 200 to 900 L/ha (80 to 365 L/acre) of water |
N/A |
|
Devrinol 50-DF(napropamide)Group 15 |
4.67 to 9.38 L/ha Apply in 200 to 900 L/ha (80 to 365 L/acre) of water |
N/A |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Product | Rate | PHI* | Comments |
---|---|---|---|
Authority 480(sulfentrazone) Group 14 |
0.292 L/ha (0.118 L/acre) Apply in 100 L/ha (40 L/acre) of water at 175 kPa |
19 |
|
Chateau(flumioxazin)Group 14 |
Coarse textured soil (<5% organic matter): 140 g/ha (57 g/acre) Medium textured soil (<5% organic matter): 210 g/ha (85 g/acre) |
N/A |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Product | Rate | PHI* | Comments |
---|---|---|---|
Dual II Magnum(s-metalochlor)Group 15 |
1.15 to 1.25 L/ha (460 to 500 mL/acre) Apply in 150 L/ha (60 L/acre) of water at 200 to 300 kPa |
80 |
|
Sandea(halosulfuron)
Group 2 |
35 to 70 g/ha (14.2 to 28.3 g/acre)
Apply in 190 L/ha (75 L/acre) of water
|
30 |
Post-Transplant:
(Direct-seeded and Transplant) Row Middle/Furrow Applications:
Other comments:
|
Aim EC(carfentrazone-ethyl) Group 14 |
37 to 117 mL/ha |
1 |
|
Poast Ultra(sethoxydim) Group 1 Note: No longer produced |
Annual grasses (incl. volunteer cereals): 320 mL/ha (130 mL/ac) Annual grasses & quackgrass suppression: 470 mL/ha (190 mL/ac) Quackgrass: 1.1 L/ha (445 mL/ac) |
30 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Pepper insect management
These small, soft-bodied, sucking insects are found clustered on growing tips or on leaves and cause wilting and yellowing.
Control
See table below.
Product | Rate | PHI* | Comments |
---|---|---|---|
Orthene 75 SP(acephate)
Group 1B |
562 g/ha (228 g/acre) |
7 |
|
Cygon 480/ Lagon 480 E(dimethoate) Group 1B |
700 to 1000 mL/ha |
3 |
|
Assail 70 WP(acetamiprid)
Group 4 |
56 to 86 grams/ha (23 to 35 grams/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Actara 25WG(thiamethoxam)
Group 4 |
105 g/ha (42 g/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Admire 240F(imidacloprid)
Group 4 |
Transplant soil application:
7 to 12 mL per 100m of row (see rate conversion chart of label for row spacing calculations)
|
N/A
|
|
Admire 240F(imidacloprid)
Group 4 |
Foliar application: 200 mL/ha |
7 |
|
Cormoran(acetamiprid & novaluron) Group 4 & 15 |
490 mL/ha Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Clutch 50 WDG/ Clothianidin(clothianidin)
Group 4A
|
70 to 105 g/ha (30 to 40 g/acre) |
7 |
|
Beleaf(flonicamid)
Group 9C |
120 to 160 g/ha (50 to 60 g/acre) Apply in 94 L/ha (38L/acre) of water. |
0 |
|
Versys(afidopyropen) Group 9D |
100 mL/ha (40 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
0 |
|
Movento 240 SC(spirotetramat)
Group 23 |
220 to 365 mL/ha
(90 to 150 mL/acre)
Apply in 300 L/ha (120 L/acre) of water |
1 |
|
Exirel(cyantraniliprole)
Group 28
|
500 to 1500 mL/ha
(200 to 605 mL/acre)
Apply in 100 L/ha (40 L/acre) of water |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Cutworms are drab coloured, fleshy caterpillars up to 5 cm long which curl up when disturbed. Plants may be chewed off above or below ground, and may be damaged higher up by climbing cutworms.
Looper larvae are green caterpillars about half the size of cutworms. They eat holes in the leaves.
Measures taken to control cutworms will also control loopers and other caterpillars.
Control
If infestations develop during the growing season use one of the products in the table below.
Product | Rate | PHI* | Comments |
---|---|---|---|
Loopex(Autorgrapha californica)
|
2.5X1010 to 1X1011 PIBs/400L of water | 0 |
|
Pounce 384 EC/ Perm-Up EC(permethrin) Group 3 |
180 to 390 mL/ha (75 to 160 mL/acre) |
1 |
|
Cormoran(acetamiprid & novaluron) Group 4 & 15 |
440 to 700 mL/ha Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Entrust 80(spinosad)
Group 5
Used in organics
|
109 g/ha (44 g/acre) |
1 |
|
Entrust(spinosad)
Group 5
Used in organics
|
364 mL/ha
(147 mL/acre)
|
1 |
|
Success(spinosad)
Group 5
|
182 mL/ha (74 mL/acre) |
1 |
|
Scorpio Ant and Insect Bait(spinosad) Group 5 |
25 to 50 kg/ha (10.1 to 20.2 kg/acre) |
1 |
|
Delegate WG(spinetoram)
Group 5 |
140 to 200 g/ha (60 to 80 g/acre) |
1 |
|
XenTari WG(Bacillus thuringiensis, subsp. aizawai)
Group 11
Used in organics
|
500 to 1000 g/ha Use up to 500 to 1000 L/ha (200 to 400 L/acre) of water. |
0 |
|
Exirel(cyantraniliprole)
Group 28
|
250 to 500 mL/ha (100 to 200 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Harvanta 50SL(cyclaniliprole) Group 28 |
0.8 to 1.2 L/ha |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Small, black, shiny jumping beetles eat holes in leaves, giving a shot-holed appearance. Young plants may be destroyed.
Control
When using a control spray, thorough coverage of the upper and lower surfaces of the leaves is essential.
Product | Rate | PHI* | Comments |
---|---|---|---|
Minecto Pro(abamectin/ cyantraniliprole) Group 6 & 28 |
385 to 741 mL/ha (156 to 300 mL/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Product | Rate | PHI* | Comments |
---|---|---|---|
Assail 70 WP(acetamiprid)
Group 4 |
40 to 80 grams/ha (16 to 32 grams/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Admire 240F(imidacloprid)
Group 4 |
Transplant soil application:
7 to 12 mL per 100m of row (see rate conversion chart of label for row spacing calculations)
|
N/A |
|
Admire 240F(imidacloprid)
Group 4 |
Foliar application: 200 mL/ha |
7 |
|
Cormoran(acetamiprid & novaluron) Group 4 & 15 |
440 to 700 mL/ha Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Clutch 50 WDG/ Clothianidin(clothianidin)
Group 4A
|
70 to 105 g/ha (30 to 40 g/acre) |
7 |
|
Entrust 80(spinosad)
Group 5
Used in organics
|
50 g/ha (20 g/acre) |
1 |
|
Entrust(spinosad)
Group 5
Used in organics
|
167 mL/ha (68 mL/acre) |
1 |
|
Success(spinosad)
Group 5
|
83 mL/ha (34 mL/acre) |
1 |
|
Minecto Pro(abamectin/ cyantraniliprole) Group 6 & 28 |
556 to 670 mL/ha (225 to 271 mL/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Coragen(chlorantraniliprole)
Group 28 |
250 to 375 mL/ha (100 to 150 mL/acre) Apply in 100L/ha (40L/acre) of water |
1 |
|
Exirel(cyantraniliprole)
Group 28
|
750 to 1000 mL/ha (305 to 405 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Harvanta 50SL(cyclaniliprole) Group 28 |
0.8 to 1.2 L/ha |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Pepper disease management
This seed-borne, bacterial disease causes water-soaked leafspots which eventually turn tan with a dark brown outline. Fruit has raised, brown, scabby spots up to 4 mm in diameter. Severe disease can result in defoliation. Symptom development is most rapid at temperatures above 18°C and relative humidity above 85%.
Control
- Use disease-free, hot-water-treated or disinfected seed.
- Use hot-water-treated seed as described in the Vegetable Production Guide: Planting (PDF). Seed treatment with diluted hydrochloric acid or household bleach diluted 1:10 in clean tapwater has also been used.
- Disinfect used seedling trays prior to use as described in the Vegetable Production Guide: Planting (PDF).
- Use sterilized soil in flats and seed-beds.
- Destroy old vines immediately after harvest.
- Follow a two or three year crop rotation.
- As the bacteria are spread by splashing water, seedlings grown in an ebb and flow watering system or field plants grown under drip irrigation are less likely to become infected than those grown under sprinkler irrigation.
- Where a spray program is deemed necessary in seedling production, the lowest recommended rate of fixed copper tank-mixed with the lowest recommended rate of mancozeb on a 3 – 5 day schedule is suggested.
- When disease threatens in the field, use the products in the table below.
- Plow crop refuse under at the end of the season to encourage tissue breakdown.
Product | Rate | PHI* | Comments |
---|---|---|---|
Kocide 2000(copper hydroxide)
Used in organics
|
2.52 kg/ha (1.0 kg/acre) |
1 |
|
Parasol F(copper hydroxide) |
2.3 to 3.12 L/ha (0.9 to 1.25 L/acre) |
1 |
|
Cueva(copper octanoate) Group M1 Used in organics |
Use a 0.5% to 2% solution at 470 to 940 L/ha (190 to 380 L/acre) | 1 |
|
Serenade Opti(Bacillus subtilis)
Used in organics
|
0.6 to 1.7 kg/ha (240 to 690 g/acre) |
0 |
|
Kasumin 2L(hydocholoride hydrate) |
1.2 L/ha (0.5 L/acre) |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Under wet conditions, grey mould colonizes blossoms, dead leaves, injured stems, etc and quickly spreads to ripening fruits, infecting even the smallest cracks in the skin. Although varieties differ in the extent of damage, the disease can become severe under prolonged conditions of high humidity. In the coastal area, it is not uncommon to lose 50% of the late September/early October harvest to gray mould.
Control
Plant in wide-open areas with good air circulation. Avoid sprinkler irrigation in late summer on the coast and avoid high rates of nitrogen which promote lush foliage. Excessive nitrogen also favours the development of blossom end rot (see Other problems section of Peppers disease management).
Product | Rate | PHI* | Comments |
---|---|---|---|
Serenade Opti(Bacillus subtilis)
Used in organics
|
1.7 to 3.3 kg/ha (690 to 1300 g/acre) |
0 |
|
Miravis Duo(pydiflumetofen & difenoconazole) Group 7 & 3 |
1 L/ha (405 mL/ac) Apply in 150 L/ha (60 L/ac) of water |
0 |
|
Lance WDG(boscalid) |
420 g/ha (168 g/acre) Apply in at least 100 L/ha (40 L/acre) of water |
0 |
|
Cantus WDG(boscalid) |
420 g/ha (168 g/acre) Apply in at least 100 L/ha (40 L/acre) of water |
0 |
|
Fontelis(penthiopyrad) |
1.25 to 1.75 L/ha (505 to 710 mL/acre) Apply in 110 L/ha (45 L/acre) of water |
0 |
|
Switch 62.5 WG(cyprodinil & fludioxonil) |
775 to 975 g/ha (314 to 395 g /acre) Apply in 200 L/ha (80 L/acre) of water |
0 |
|
Diplomat 5SC(polyoxin D zinc salt)
Group 19
|
463 to 926 mL/ha
(187 to 375 mL/acre)
|
0 |
|
Double Nickel 55(Bacillus amyloliqufaciens strain D747) Group 44 |
1.25 to 3.6 kg/ha For smaller plants or low disease pressure: 0.9 to 1.25 kg/ha (360 to 510 g/acre) |
0 |
|
Double Nickel LC(Bacillus amyloliqufaciens strain D747) Group 44 |
6.25 to 18 L/ha For smaller plants or low disease pressure: 4.5 to 5 L/ha (1.8 to 2.0 L/acre) |
0 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Typical symptoms of mosaic virus diseases are pale mottling of leaves and, less frequently, fruit. Tobacco mosaic virus is the most common but cucumber mosaic virus can also infect peppers.
Control (tobacco or common mosaic)
- Destroy virus of tobacco mosaic on the seed coat a day or two before planting by soaking the seed in a solution of tri-sodium phosphate at 100 g/ L of water for 20 minutes. This treatment is only needed if seed has not previously been treated with hot water. Spread out to dry in a warm room. Use seed treated with Thiram. Rogue out affected plants if any disease appears.
- Tobacco mosaic can persist many months on clothing stored in the dark, but not if hung in the light. Contaminated clothing can be a source of disease for a new crop, and only clean clothes should be worn while working with plants, especially young ones.
- Pepper debris overwintering in the soil is the main source of tobacco mosaic in new crops, so old vines should be removed immediately after harvesting is completed. Steaming soil in the greenhouse will control mosaic, but chemical sterilants will not.
- Handling is the most frequent way of spreading tobacco mosaic throughout a crop. Wash hands in a solution of tri-sodium phosphate at 33 g/ L of water and then scrub with soap and water after smoking or handling a diseased crop. Because tobacco may carry this disease, avoid smoking in the greenhouse area. Infection on tools is best removed by either boiling them in water or by steam sterilizing them. Dipping tools in tri-sodium phosphate solution at 33 g/L of water can be used but is less effective.
It has been found that the spread of mosaic from diseased to healthy plants and infection from outside sources can be reduced sharply by the use of a milk spray.
From 4 to 24 hours before seedlings are to be handled (pricked out), they should be watered thoroughly, then sprayed with natural whole or skimmed milk or reconstituted powdered milk, 3.0 L/10 L of water. The milk is allowed to dry on the leaves. It gives effective protection for 24 hours. Twenty-two litres of milk will spray approximately enough plants to set out in 1 hectare.
A second milk spray should be applied to the plants just prior to transplanting.
Pepper mild mottle virus is mainly a disease of greenhouse peppers. It infects all species of peppers and many other species in the Solanaceae (nightshade) family, but not tomato. The most noticeable symptoms occur on the fruit. Infected fruits have distinct bumps, pointed ends and sunken brown areas. Any foliar symptoms that may occur can easily be mistaken for other disorders and it is difficult to detect infected plants until they bear fruit. There is no insect vector for this virus. It can be seed-borne, and spreads mechanically through handling of the crop.
Control
- Use high quality hot-water-treated seed.
- Follow 1 to 2 year crop rotations.
- Carry out good sanitation practices for workers when handling crop, tools and equipment.
- Contact the Plant Diagnostic Lab if you suspect your plants have pepper mild mottle virus.
This virus is occasionally seen in field peppers. It is closely related to tomato spotted wilt virus, which is more common on tomato. Both viruses are spread by thrips. Infection often occurs on seedlings in the greenhouse which are grown near infected flower crops. Symptoms include stunting and ring-spots on leaves and fruit.
No marketable fruit is produced. Infected plants should be removed from the field and insecticides applied for control of thrips. For further information, refer to the Vegetable Production Guide: Pest Management (PDF, 1.2 MB).
The causal fungus is soil or seed-borne. First, lower leaves wilt and drop, then petioles turn yellow and wither and, finally, the entire plant may wilt. It is usually worse on light, sandy soils in the Interior, and where root lesion nematodes are also present.
Control
- Disinfect used seedling trays prior to use. Follow the instructions in the Vegetable Production Guide: Planting (PDF).
- Grow seedlings in soil-less mix or sterilized soil.
- Use seed treated with Thiram seed protectant.
- Follow a four-year rotation, avoiding crops susceptible to verticillium wilt (e.g. potatoes, tomatoes, melons and eggplant).
- Choose a soil that is well-drained and not underlain by hardpan.
- Do not plant out until soil temperature has reached 14°C or, if possible, 16°C.
- Avoid overwatering and maintain high humus content in the soil.
- Select resistant varieties.
RootShield WP (Trichoderma harzianum Rifai strain KRL-AG2) is a biological fungicide for the suppression of root rot in greenhouse vegetable transplants. When applied to transplants, greenhouse planting mix or soil, the product grows into plant roots as they develop to protect roots against pythium, rhizoctonia and fusarium.
Suppression
- Suspend RootShield WP using a spray volume of 30 to 45 g/100 L and apply at the rate of 55 to 110 g per cubic metre (loose) of greenhouse potting mix, soil or planting beds.
- Apply using hand-held backpack or ground spray equipment.
- Becomes active when soil temperatures are above 10 degrees C and is not effective while soils remain cold.
- More effective at suppression of root rot in neutral or acidic soils.
- Should be used within 12 months of the date of manufacture.
- Contains the allergens wheat and sulfites.
RootShield WP is used in organics. It is OMRI-USA listed. OMRI-USA = Organic Materials Review Institute of USA. Check with your certification body before using in an organic operation.
Product | Rate | PHI* | Comments |
---|---|---|---|
Torrent 400 SC(cyazofamid)
Group 21
|
30 mL/100L water | 60 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Product | Rate | PHI* | Comments |
---|---|---|---|
MilStop(potassium bicarbonate)
Used in organics |
2.8 to 5.6 kg/ha (1.13 to 2.27 kg/acre) Apply in 1000 L/ha (400 L/acre) of water |
0 |
|
Actinovate SP(Streptomyces lydicus)
Used in organics |
425 g/ha (170 g/acre) Apply in 1100 L/ha (445 L/acre) of water |
0 |
|
Serenade Opti(Bacillus subtilis)
Used in organics.
|
1.7 to 3.3 kg/ha (690 to 1300 g/acre) |
0 |
|
Timorex Gold(tea tree oil)
Used in organics.
|
1.0 to 1.5 L/ha
(400 mL to 600 mL/acre)
Apply in 400 to 800 L/ha (160 to 320 L/acre) of water.
|
2 |
|
Purespray Green Spray Oil 13E(mineral oil)
Used in organics
|
10 L of product in 1000 L of water (1% solution) | N/A |
|
Aprovia Top(benzovindiflupyr/ difenoconazole) Group 7 & 3 |
643 to 967 mL/ha (260 to 391 mL/acre) Apply in 150 L/ha (60 L/acre) of water |
1 |
|
Miravis Duo(pydiflumetofen & difenoconazole) Group 7 & 3 |
1 L/ha (405 mL/ac) Apply in 150 L/ha (60 L/ac) of water |
0 |
|
Aprovia(benzovindiflupyr) Group 7 |
500 to 750 mL/ha (200 to 300 mL/acre) Apply in 150 L/ha (60 L/acre of water) |
1 |
|
Quadris Top(azoxystrobin/ difenoconazole) Group 11 & 3 |
625 mL/ha Apply in at least 150 L/ha (60 L/acre) of water. |
1 |
|
Elatus(benzovindiflupyr/ azoxystrobin) Group 11 & 7 |
417 g/ha (169 g/acre) Apply in 150 L/ha (60 L/acre) of water. |
1 |
|
Vivando SC(metrafenone) Group U8 |
0.75 to 1.12 L/ha (300 to 450 mL/acre) | 7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Other Related Problems
Rot starts as a small, water-soaked area at the bottom end of the fruit which whitens and enlarges as the fruit ripens. It is caused by a calcium deficiency brought on by environmental stresses such as drought, sudden high temperatures or excessive nitrogen that promotes too rapid growth.
Control
Avoid excessive nitrogen and maintain a constant soil moisture condition throughout the growing season. Foliar applications of calcium are rarely beneficial since calcium is not readily translocated in the plant.
White patches appear on shoulders and sides of fruit exposed to the sun as internal temperatures approach 50°C.
Control
Provide cultural practices that protect the pepper fruits:
- Pick off early flowers to allow the plant to grow an adequate leaf cover.
- Ensure high enough nitrogen levels to grow a leafy plant, but not excessive levels which can lead to blossom end rot.
- Yellow or other light-coloured peppers rarely sunscald.