Green Bunching Onions
Growing green bunching onions
Bunching
American type
Beltsville Bunching, Green Banner.
Japanese type
Ishikura, Kincho, Fukagawa, Ramrod, Kiyotaki Long White.
Pickling
Eclipse.
See your seed dealer for the most recent variety recommendations.
Germination will occur at temperatures from 8 to 30°C with the optimum range at 16° – 24° C.
A pH of 5.0 to 6.0 is suitable for organic soils but 6.5 to 7.0 is preferred for mineral soils.
When the pH is below the range considered suitable, lime should be applied and incorporated thoroughly to a depth of 15 cm or more.
A late summer green-manure crop of oats, plowed down or worked in, before the ground becomes too wet to work is beneficial. An application of ammonium nitrate when the green-manure crop is being turned in will help break down the material.
Soil for use in flats should have bone meal or phosphate added to it and should be sterilized before use, preferably in the early fall.
A soil test is required to determine nutrient requirements. Phosphorus and potassium requirements are similar to onions. Use the Vegetable Production Guide: Nutrient Management (PDF) for recommendations based on soil test results.
Prior to transplanting or seeding, broadcast and incorporate 70 kg/ha (28 kg/acre) nitrogen and all the required phosphate and potash.
It may be necessary to side-dress the transplanted crop.
Early crop
The early crop is seeded in flats and is germinated and grown to transplant size in greenhouses or cold frames. When ready the seedlings are planted in clumps in rows which are 30 to 37.5 cm apart.
Later crops
As soon as the soil can be worked seeding is done in the field by hand or with a Planet Junior type of seeder. Four to 7 rows are seeded per bed. Seed requirement is approximately 15 kg/ha (6 kg/acre).
For control of Pythium damping off, use seed treated with Apron XL LS seed protectant.
Green onions may be stored for 2 to 3 days. The quicker the field heat can be removed and the onions placed in storage the longer they will keep. The recommended temperature during storage is 0 to 7°C at 95% relative humidity.
Green bunching onion weed management
Weed control is important particularly during the early stages. If done by hand, extreme care has to be taken not to disturb or damage the young onion seedlings.
Chemical control may be done for the seeded crop by following the stale seed-bed technique found in the Vegetable Production Guide: Pest Management (PDF, 1.2 MB) or by using Dacthal W75 (chlorthal). See weed management tables below for instructions.
Product | Rate | PHI* | Comments |
---|---|---|---|
Dacthal W-75(chlorthal) Note: no longer produced. Registration expires December 31, 2023 |
9.0 to 18.0 kg/ha (3.6 – 7.2 kg/acre) |
N/A |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Product | Rate | PHI* | Comments |
---|---|---|---|
Venture L(fluazifop-P-butyl & S-isomer) |
barnyard grass (2-5 leaf stage): 0.8 L/ha (0.32 L/acre) proso millet (2-5 leaf): 1.0 L/ha (0.4 L/acre) foxtails (2-4 leaf): 1.4 L/ha (0.56 L/acre) quackgrass (3-5 leaf): 2.0 L/ha (0.8 L/acre) |
14
14
14 14 |
|
Poast Ultra(sethoxydim) Group 1 Note: No longer produced |
Annual grasses (incl. volunteer cereals): 320 mL/ha (130 mL/ac)
Annual grasses & quackgrass suppression: 470 mL/ha (190 mL/ac)
Quackgrass: 1.1 L/ha (445 mL/ac) |
30 |
|
Prowl H2O(pendimethalin) Group 3 |
Mineral soils:
2.37 L/ha
(1 L/acre) Muck soils:
6.6 L/ha
(2.7 L/acre)
Apply in 200 L/ha (80 L/acre) of water
|
30 |
Mineral soils:
Muck soils:
|
Aim EC(carfentrazone-ethyl) Group 14 |
37 to 117 mL/ha (15 to 47 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Frontier Max(dimethenamid - P)Group 15 |
963 mL to 1.29 L/ha (389 to 522 mL/acre) Apply using 200 to 300 kPa spray pressure. |
30 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Green bunching onion insect management
Please refer to the Vegetable Production Guide: Pest Management (PDF, 1.2 MB) for guidance on controlling leafminers.
Product | Rate | PHI | Comments |
---|---|---|---|
Coragen(chlorantraniliprole) Group 28 |
250 to 375 mL/ha |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Small, grayish fly, smaller than a house fly, lays eggs at base of plants. Small, white maggots feed in onion bulbs. If attack occurs early, plants may be killed. If attacked later, plants live, but the bulbs are misshapen and contain maggots. Secondary rot often occurs.
Monitoring
Monitoring with white sticky traps is useful to detect both onion maggot flies and onion thrips. With this information, control can be achieved with fewer sprays. Onion flies, however, cannot be properly identified without the use of a dissecting microscope and considerable expertise. Commercial scouting services are recommended for accurate identification.
Control
Green onions grown from transplants
At -transplanting treatment
Note: Lorsban 4E and Lorsban NT are no longer produced.
Apply Lorsban 4E or Lorsban NT at 150 mL per 1000m of row in 800 L/ha (324 L/acre) of water. This is equivalent to 3.9 to 4.9 L/ha (1.6 to 2 L/acre) of product at 30 to 38 cm spacing. Apply at set planting. Apply only once per season.
Foliage treatment
Growers should apply foliage sprays at 10 day intervals beginning April 15. Sprays are most effective when applied in the morning (8 to 10 a.m.) or early evening (6 to 9 p.m.). Use sufficient water to thoroughly wet plants and soil.
Green onions grown from seed
Note: Lorsban 4E is no longer produced.
Apply Lorsban 4E as above 7 to 10 days post seeding, alternately; apply foliage sprays three weeks after seeding or earlier if damage is observed. Do not apply sprays before April 15.
Product | Rate | PHI* | Comments |
---|---|---|---|
Mako(cypermethrin)
Group 3
|
175 mL/ha Apply in 110 L/ha (44 L/acre) of water |
3 |
|
Up-Cyde 2.5 EC(cypermethrin)
Group 3
|
280 mL//ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Thrips are very small (1 mm), slender, yellowish to brown insects which may be winged or wingless. They rasp and puncture plant tissue, causing silvery areas on leaves.
Control
Good weed control will keep thrips populations low. When thrips appear, apply three foliage sprays at 10 day intervals. Use one of the insecticides recommended in the Onion Maggot section and note the restrictions regarding days to harvest. Use sufficient water to thoroughly wet the plants.
Product | Rate | PHI* | Comments |
---|---|---|---|
Matador 120EC(lambda - cyhalothrin)
Group 3
|
188 mL/ha
(75 mL/acre)
Apply in 500 L/ha (200 L/acre) of water |
14 |
|
Silencer 120EC(lambda - cyhalothrin)
Group 3 |
188 mL/ha
(75 mL/acre)
Apply in 500 L/ha (200 L/acre) of water |
14 |
|
Mako(cypermethrin)
Group 3
|
175 mL/ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Up-Cyde 2.5 EC(cypermethrin)
Group 3
|
280 mL//ha Apply in 100 to 500 L/ha (40 to 200 L/acre) of water |
3 |
|
Decis 5 EC(deltamethrin)
Group 3 |
200 mL/ha (80 mL/acre) Apply in 200 to 500 L/ha (80 to 200 L/acre) water |
5 |
|
Delegate WG(spinetoram)
Group 5 |
200 to 336 g/ha Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Entrust 80(spinosad)
Group 5
Used in organics
|
131 to 158 g/ha Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Entrust(spinosad)
Group 5
Used in organics
|
437 to 527 mL/ha (177 to 213 mL/acre) Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Success(spinosad) Group 5 |
218 to 262 mL/ha Apply in 300 to 500 L/ha (120 to 200 L/acre) of water |
3 |
|
Agri-Mek 1.9% EC(abamectin)
Group 6
|
600 to 1200 mL/ha Apply in 200 L/ha (80L/acre) of water |
7 |
|
Agri-Mek SC(abamectin)
Group 6
|
135 to 270 mL/ha Apply in 200 L/ha (80L/acre) of water Use with 0.25 to 0.5% v/v non-ionic surfactant |
7 |
|
Movento 240 SC(spirotetramat) |
365 mL/ha |
7 |
|
Exirel(cyantraniliprole) Group 28 |
1000 to 1500 mL/ha Apply in 200 L/ha (80 L/acre) of water |
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-USA = Organic Materials Review Institute of USA
Green bunching onion disease management
Small white spots appear on leaves later coalescing into elongated blotches. Grey mould may appear on the dead tissue under wet conditions.
Control
- Avoid high rates of nitrogen fertilizer.
- Avoid sprinkler irrigation if blast is apparent in a crop.
- Apply Bravo 500 (see table below for instructions).
Product | Rate | PHI* | Comments |
---|---|---|---|
Serenade Opti(Bacillus subtilis)
Used in organics
|
Leaf Blight: (700 to 1000 g/acre) |
0 |
|
Serenade Max(Bacillus subtilis)
Note: no longer produced.
Used in organics |
Leaf Blight: (1.2 to 1.8 kg/acre) |
0 |
|
Cueva(copper octanoate) Group M1 Used in organics |
Use a 0.5% to 2% solution at 470 to 940 L/ha (190 to 380 L/acre) | 1 |
|
Bravo ZN(chlorothalonil) Group M5 |
2.4 to 4.8 L/ha (1.0 to 1.9 L/acre) |
14 |
|
Bravo ZNC(chlorothalonil) Group M5 |
|||
Echo 720(chlorothalonil) Group M5 |
1.7 to 3.3 L/ha (0.7 to 1.3 L/acre) |
14 |
|
Lance WDG(boscalid) Group 7 |
475 g/ha (190 g/acre) Apply in 100 L/ha (40 L/acre) of water |
7 |
|
Cantus WDG(boscalid)Group 7 |
475 g/ha (190 g/acre) Apply in 100 L/ha (40 L/acre) of water |
7 |
|
Sercadis(fluxapyroxad)Group 7 |
333 to 666 mL/ha (135 to 270 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
7 |
|
Switch 62.5 WG(cyprodinil & fludioxonil) |
775 to 975 g/ha (314 to 395 g/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Scala SC(pyrimethanil)Group 9 |
1.0 L/ha (400 mL/acre) Apply in 300 L/ha (121 L/acre) of water |
7 |
|
Acapela(picoxystrobin) Group 11 |
0.6 to 0.88 L/ha Apply in 110 L/ha (45 L/ac) of water |
0 |
|
Pristine WG(boscalid & pyraclostrobin)Group 7 & 11 |
1.0 to 1.3 kg/ha (400 to 520g/acre) |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-Canada = Organic Materials Review Institute of Canada
This fungus, which overwinters in trash, first appears as yellowish spots on the upper halves of leaves which are later covered by a purplish, fuzzy mildew. The disease increases rapidly under conditions of high humidity.
Control
- Practise sanitation and rotation. Cull piles with onions growing on them are an important source of inoculum.
- Avoid planting spring-seeded onions near overwintering or transplanted onions or near windbreaks.
- Keep cultivations to a minimum and cultivate preferably when the leaves are dry.
- Southport White Globe has resistance.
- Spray every 7 to 14 days commencing June 1 for transplanted crops or June 15 for spring-seeded crops with the products listed in the table below.
Product | Rate | PHI* | Comments |
---|---|---|---|
Serenade Opti(Bacillus subtilis)
Used in organics
|
1.7 to 3.3 kg/ha (700 to 1300 g/acre) |
0 |
|
Serenade Max(Bacillus subtilis)
Note: no longer produced.
Used in organics |
3.0 to 6.0 kg/ha (1.2 to 2.4 kg/acre) |
0 |
|
Cueva(copper octanoate) Group M1 Used in organics |
Use a 0.5% to 2% solution at 470 to 940 L/ha (190 to 380 L/acre) | 1 |
|
Copper oxychloride 50(copper oxychloride)Group M |
3.0 kg/ha (1.2 kg/acre) Apply in 500 L/ha (200 L/acre) of water |
1 |
|
Ridomil Gold MZ 68WG(metalaxyl-M & S-isomer/mancozeb) Group 4 & M3 |
2.5 kg/ha (1.0 kg/ac)
Use sufficient water to ensure thorough coverage at 275 kPa |
14 |
|
Quadris Top(azoxystrobin/ difenoconazole) Group 11 & 3 |
710 to 1000 mL/ha Apply in 150 L/ha (60 L/acre) of water. |
7 |
|
Pristine WG(boscalid & pyraclostrobin)Group 7 & 11 |
1.0 to 1.3 kg/ha (400 to 520g/acre) |
7 |
|
Reason 500SC(fenamidone)Group 11 |
400 mL/ha (160 mL/acre) |
7 |
|
Cabrio EG(pyraclostrobin)Group 11 |
560 to 840 kg/ha (220 to 340 g/acre) Apply in 225 L/ha (90 L/acre) of water |
7 |
|
Torrent 400SC(cyazofamid) Group 21 |
0.20 L/ha (80 mL/acre) Apply in 200 to 600 L/ha (80 to 240 L/acre) of water. |
0 |
|
Aliette WDG(fosetyl-aluminum)Group 33 |
2.8 kg/ha Apply in 150 L/ha (60 L/acre) of water |
7 |
|
Phostrol(mono- and dibasic sodium, potassium, and ammonium phosphites)
Group 33
|
2.9 to 4.3 L/ha (1.2 to 1.7 L/acre)
Apply in 225 L/ha (90 L/acre) of water.
|
0 |
|
Revus(mandipropamid)Group 40 |
400 to 600 mL/ha (160 to 240 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
7 |
|
Forum(dimethomorph)
Group 40
|
450 mL/ha Apply in 200 L/ha (80 L/acre) of water. |
0 |
|
Zampro(ametoctradin & dimethomorph) Group 40 & 45 |
1.0 L/ha (400 mL /acre) Apply in 200 L/ha (80 L/acre) of water. |
0 |
|
Orondis(oxathiapiprolin) Group 49 |
88 to 350 mL/ha (35 to 140 mL/acre Apply in 110 L/ha (45 L/acre) of water. |
0 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
OMRI-Canada = Organic Materials Review Institute of Canada
Young leaves are swollen and dark in colour, eventually breaking open to release powdery black spores. Seeded onions are susceptible to infection in the very early stages from spores in the soil. Transplanted crops are not susceptible. Failure to control smut will result in a continual buildup of the fungus in the soil until it may become impossible to grow onions successfully.
Control
Pro Gro seed treatment usually gives satisfactory control.
In fields with a minor smut problem, the Pro-Gro seed treatment or Thiram granular treatments may be adequate. The infection period for smut is relatively short from about the second day after germination until the seedling is in its first leaf. It is critical that the seed and seedling be protected through this period. Use at least one of the following:
Pro-Gro seed treatment at the rate of 25 g/kg of seed. Apply to Methocel-treated seed before any other insecticide, fungicide or coating is added:
Preparation and application of the sticker
- Sprinkle Methocel A15 in water at the rate of 50 g/L to make up a 2% solution. Do not stir. Let stand overnight or longer in a cold area until the material is dissolved.
- Place the seed in a container which can be rotated or shaken and slowly add 60 mL of the 2% solution per kilogram of seed. Mix until the seed is uniformly coated and shining. If necessary, add more of the solution, until this condition is achieved.
Application of fungicide for smut control
Slowly add Pro Gro at the rate of 25 g/kg of seed. Mix well to ensure even distribution. Do not mix with bare hands.
Other control methods
- Set out healthy transplants (smut does not infect transplants)
- Seed fields with a previous history of smut as late as possible as there will be less infection under conditions favourable to rapid seed germination and seedling growth
- See table below for registered products
Powdery, yellow to orange or reddish-brown pustules appear on leaves, usually in mid-summer, making the crop unmarketable. Spores can blow on wind currents for long distances. In Coastal B.C., the most common species of rust infects only plants in the onion family, such as onions, garlic, leeks and chives. Occasionally, asparagus rust may also infect onions. The most common sources of infection are nearby home gardens and volunteer plants or wild asparagus.
Control
- Destroy cull onions which may sprout and become infected.
- Destroy volunteer onions in the field and wild asparagus in ditchbanks.
- Follow a two to three year crop rotation with plants not in the onion family.
- Try to locate and remove the source of spores. Check nearby vegetable gardens, onion or asparagus fields, or weedy areas upwind for infected plants. If this is not possible, it may be necessary to move the onion field to another location. This should be at least one kilometer away from the source of the spores, or as far away as possible.
- Ridomil MZ 68 WP applied for downy mildew should also help to control rust, if applied when the first few pustules are seen or before, and repeated on a 7-10 day schedule.
Tip dieback may affect whole fields of both green bunching onions and young bulb onions. It is believed to be a physiological disorder resulting from environmental stress such as high levels of ozone in the atmosphere.
Control
No control is known for this poorly understood disorder. Varieties appear to differ in susceptibility. If good records are kept of its occurrence from year to year, it may be possible to avoid the more susceptible varieties. Sprays for Botrytis blast and downy mildew may help to prevent invasion of the dead leaf tissue by secondary fungi which are capable of causing further leaf injury.
(Sclerotium cepivorum)
This serious disease is now well established in the Southern Interior, Cloverdale and Burnaby onion-growing areas. Infected plants show yellowing and die-back of the leaf tips, progressing downward to the roots. Bulbs develop watery decay, eventually covered with white, fluffy, fungus growth dotted with masses of small black sclerotia.
Control
Once established in a field, white rot builds up whenever onion or garlic is grown. The sclerotia can persist in the soil for 10 years or more. Control is difficult and costly so utmost precautions should be taken to prevent spread into new fields. Avoid growing onions in fields known to be infested if at all possible. Wash down equipment in a safe area when moving from an infested to a clean field. Dispose of diseased onions, trash and containers in such a way as to minimize the chances of contaminating new areas. Take steps to reduce the danger of flood waters carrying diseased onions and sclerotia from field to field. It is especially important to avoid contaminating clean land with infected transplants or sets which were grown on infested land.
RootShield WP (Trichoderma harzianum Rifai strain KRL-AG2) is a biological fungicide for the suppression of Root Rot in greenhouse vegetable transplants. When applied to transplants, greenhouse planting mix or soil, the product grows into plant roots as they develop to protect roots against Pythium, Rhizoctonia and Fusarium.
Suppression
- Suspend RootShield WP using a spray volume of 30 to 45 g/100 L and apply at the rate of 55 to 110 g per cubic metre (loose) of greenhouse potting mix, soil or planting beds.
- Apply using hand-held backpack or ground spray equipment.
- Becomes active when soil temperatures are above 10 degrees C and is not effective while soils remain cold.
- More effective at suppression of root rot in neutral or acidic soils.
- Should be used within 12 months of the date of manufacture.
- Contains the allergens wheat and sulfites.
RootShield WP is used in organics. It is OMRI-USA listed. OMRI-USA = Organic Materials Review Institute of USA. Check with your certification body before using in an organic operation.
Product | Rate | PHI* | Comments |
---|---|---|---|
Aprovia(benzovindiflupyr)
Group 7 |
750 mL/ha (300 mL/acre) Apply in at least 150 to 600 L/ha (60 to 240 L/acre) of water |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).