Eggplant
Growing eggplant
Regular
Classic, Dusky, Night Shadow, Megal (elongated).
Long type
Long Tom, Pingtung.
White
Bibo.
See your seed dealer for the most recent variety recommendations.
Use seed treated with Thiram seed protectant.
For control of Pythium damping off, use seed treated with Apron XL LS seed protectant.
Transplants grown under glass should be kept at the following temperatures for best results:
Day
21 to 27°C
Night
18 to 21°C
Eggplant requires a long growing season, so it is usually started in the greenhouse. Sow seeds in shallow flats or trays 9 to 10 weeks before transplanting to the field. Constant temperatures must be maintained as young plants are easily checked by cool temperatures or draughts. Growing eggplant using plasticulture provides many benefits. See the “Plasticulture” section of the Vegetable Production Guide: Planting (PDF).
Spacing
Rows 90 to 120 cm apart, plants in the row 45 to 60 cm apart.
A soil test is necessary to determine phosphate and potash requirements. Use the Vegetable Production Guide: Nutrient Management (PDF) for recommendations based on soil test results.
Broadcast and disc in 100 kg/ha (40 kg/acre) nitrogen and all of the required phosphate and potash prior to transplanting.
Side-dress with 40 kg/ha (16 kg/acre) of nitrogen after the first flowers are set.
If mulching and trickle irrigation are used, nutrients should be delivered by fertigation. See the “Fertigation” section of the Vegetable Production Guide: Planting (PDF).
Eggplants should be stored between 7 and 10°C with a recommended humidity of 85 – 90%. The average freezing point for eggplants is -1.1°C.
Eggplant weed management
A black or wavelength selective plastic mulch provides excellent weed control and other benefits. See the "Plastic Mulches" section of the Vegetable Production Guide: Planting (PDF).
Product | Rate | PHI* | Comments |
---|---|---|---|
Sandea(halosulfuron)Group 2 |
35 to 70 g/ha (14.2 to 28.3 g/acre)
Apply in 150 L/ha (60 L/acre) of water |
30 |
(Direct seeded and transplant) Row middle/furrow applications:
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Eggplant insect management
These small, soft, sucking insects cluster on growing tips or on leaves and cause wilting and yellowing.
Control
See table below.
Product | Rate | PHI* | Comments |
---|---|---|---|
Actara 25WG(thiamethoxam)
Group 4 |
Field spray application:
105 g/ha
(42 g/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Admire 240 F/ Alias 240 SC(imidacloprid)
Group 4 |
200 mL/ha (80 mL/acre) |
7 |
|
Sivanto Prime(flupyradifurone)
Group 4D
|
Soil Application: Up to 26,650 plants per ha: 750 mL per 10,000 plants Up to 20,000 plants per ha: 1000 mL per 10,000 plants |
45 |
|
Sivanto Prime(flupyradifurone)
Group 4D
|
Foliar Application: 500 to 750 mL/ha (200 to 300 mL/acre) |
7 |
|
Beleaf 50SG(flonicamid)
Group 9C
|
120 to 160 g/ha (50 to 65 g/acre) Apply in 94 L/ha (38L/acre) of water. |
0 |
|
Versys(afidopyropen) Group 9D |
100 mL/ha (40 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
0 |
|
Movento(spirotetramat)
Group 23 |
220 to 365 mL/ha (90 to 150 mL/acre) Apply in 300 L/ha (120 L/acre) of water |
1 |
|
Exirel(cyantraniliprole)
Group 28
|
500 to 1500 mL/ha
(200 to 600 mL/acre) Apply in 100 L/ha (40 L/acre) of water
|
1 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Small, active black, jumping beetles eat holes in leaves, giving a shot-holed appearance. Young plants may be destroyed.
Control
Thorough coverage of the upper and lower surfaces of the leaves with one of the sprays listed in the table below is essential.
Product | Rate | PHI* | Comments |
---|---|---|---|
Minecto Pro(abamectin/ cyantraniliprole) Group 6 & 28 |
385 to 741 mL/ha (156 to 300 mL/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Exirel(cyantraniliprole)
Group 28
|
500 to 1000 mL/ha
(200 to 400 mL/acre)
Apply in 100 L/ha (40 L/acre) of water
|
1 |
|
Sevin XLR(carbaryl)
Group 1A |
2.5 L/ha (1.0 L/acre) |
2 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Spidermites are tiny, 8-legged, spider-like animals. Their feeding causes leaves to become dry and bronzed with yellow and brown spots and covered with a fine webbing. Mites increase in number rapidly during hot, dry weather. There are several native predators, but these may not build up fast enough to keep mite levels in check.
Control
See table below.
Product | Rate | PHI* | Comments |
---|---|---|---|
Malathion 85E(malathion)
Group 1B |
535 to 1345 mL/ha
(216 to 544 mL/acre) Apply in 1000 L/ha (405 L/acre) of water
|
3 |
|
Danitol(fenpropathrin) Group 3 |
779 mL/ha (315 mL/ac) Apply in 250 L/ha 100 L/ac) of water |
Hand harvesting or mechanically assisted harvesting: 7 Mechanical harvesting: 3 |
|
Minecto Pro(abamectin/ cyantraniliprole) Group 6 & 28 |
385 to 670 mL/ha (156 to 271 mL/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Kanemite 15 SC(acequinocyl)
Group 20B
|
2.1 L/ha (0.8 L/acre) Apply in 500 to 1800 L/ha (200 to 725 L/acre) of water |
1 |
|
Oberon(spiromesifen)
Group 23 |
500 to 600 mL/ha (200 to 240 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
7 |
|
Acramite 50WS(bifenazate)
Group 25
|
851 g/ha (344 g/acre) - rate is equivalent to 15 pouches per 4 ha Apply in 500 L/ha (200 L/acre) of water. |
3 |
|
Purespray Green Spray Oil 13E(mineral oil)
|
10 L of product in 1000 L of water (1% solution) | N/A |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Product | Rate | PHI* | Comments |
---|---|---|---|
Sevin XLR(carbaryl)
Group 1A |
1.25 L/ha
(500 mL/acre)
|
2 |
|
Admire 240 F(imidacloprid)
Group 4 |
Transplant soil application:
7 to 12 mL per 100 m of row
(see rate conversion chart of label for row spacing calculations)
|
N/A
7 |
|
Alias 240 SC(imidacloprid)
Group 4 |
Transplant soil application:
7 to 12 mL per 100 m of row
|
70 |
|
Admire 240 F/ Alias 240 SC(imidacloprid)
Group 4 |
Foliar Spray: 200 mL/ha (80 mL/acre) |
7 |
|
Sivanto Prime(flupyradifurone)
Group 4D
|
Foliar: aphids: 500 to 750 mL/ha (200 to 300 mL/acre) CPB: 750 to 1000 mL/ha (300 to 400 mL/acre) Apply in at least 100 L/ha (40 L/acre) of water |
7 |
|
Entrust 80(spinosad)
Group 5
Used in organics
|
50 g/ha (20 g/acre) |
1 |
|
Entrust(spinosad)
Group 5
Used in organics
|
167 mL/ha
(68 mL/acre)
|
1 |
|
Success(spinosad)
Group 5
|
83 mL/ha (34 mL/acre) |
1 |
|
Minecto Pro(abamectin/ cyantraniliprole) Group 6 & 28 |
556 to 670 mL/ha (225 to 271 mL/acre) Apply in 200 L/ha (80 L/acre) of water |
7 |
|
Coragen(chlorantraniliprole)
Group 28 |
250 to 375 mL/ha (100 to 150 mL/acre) Apply in 100 L/ha (40 L/acre) of water |
1 |
|
Exirel(cyantraniliprole)
Group 28
|
750 to 1000 mL/ha
(300 to 400 mL/acre) Apply in 100 L/ha (40 L/acre) of water
|
1 |
|
Harvanta(cyclaniliprole) Group 28 |
0.8 to 1.2 L/ha |
1 |
|
Clutch 50 WDG(clothianidin)
|
70 to 105 g/ha (30 to 40 g/acre) |
7 |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).
Eggplant disease management
The causal fungus is soil or seed-borne. First, lower leaves wilt and drop, then petioles turn yellow and wither and, finally, the entire plant may wilt. The disease is usually worse on light, sandy soils in the Interior, and where root lesion nematodes are also present.
Control
- Disinfect used seedling trays prior to use. Consult the "Vegetable Transplants" section of the Vegetable Production Guide: Planting (PDF) for more information.
- Grow seedlings in sterilized soil or soilless mix.
- Use seed treated with Thiram seed protectant.
- Follow a four-year rotation plan, avoiding crops such as potatoes, tomatoes, melons and peppers which are susceptible to Verticillium wilt.
- Choose a soil that is well-drained and not underlain by hardpan.
- Do not plant out until soil temperature has reached 14°C or, if possible, 16°C.
- Avoid over-watering and maintain a high humus content in the soil.
- Select resistant varieties.
RootShield WP (Trichoderma harzianum Rifai strain KRL-AG2) is a biological fungicide for the suppression of Root Rot in greenhouse vegetable transplants. When applied to transplants, greenhouse planting mix or soil, the product grows into plant roots as they develop to protect roots against Pythium, Rhizoctonia and Fusarium.
Suppression
- Suspend RootShield WP using a spray volume of 30 to 45 g/100 L and apply at the rate of 55 to 110 g per cubic metre (loose) of greenhouse potting mix, soil or planting beds.
- Apply using hand-held backpack or ground spray equipment.
- Becomes active when soil temperatures are above 10 degrees C and is not effective while soils remain cold.
- More effective at suppression of root rot in neutral or acidic soils.
- Should be used within 12 months of the date of manufacture.
- Contains the allergens wheat and sulfites.
RootShield WP is used in organics. It is OMRI-USA listed. OMRI-USA = Organic Materials Review Institute of USA. Check with your certification body before using in an organic operation.
Product | Rate | PHI* | Comments |
---|---|---|---|
Nimitz(fluensulfone) |
Broadcast: 4 to 8 L/ha (1.6 to 3.2 L/acre) Apply in 300 L/ha (120 L/acre) of water |
N/A |
|
*PHI = Pre-harvest interval
BUFFERS – Refer to product label for buffer requirements, and consult the Vegetable Production Guide: Pesticide Regulations and Safety (PDF).
PESTICIDE GROUP DETAILS – see the Vegetable Production Guide: Pesticide Toxicity Table (PDF).