British Columbia’s agrifood sector is one of the most diverse in Canada, with a growing array of value-added products, including functional foods enhanced for greater health benefits and naturally sourced health products.
British Columbia’s natural health products compete among the world’s best when it comes to nutrition, quality and scientific research. Natural health products come in many forms, including vitamins and minerals, herbal remedies, homeopathic medicines, probiotics, amino acids, fatty acids and traditional medicines.