Meat and dairy exporters

Livestock and poultry production, including beef, dairy, chickens, turkeys, eggs, pork, sheep and lambs, are economic cornerstones of many communities across British Columbia.

The B.C. advantage

Our livestock and poultry sector is a source of safe, high-quality meat products and world-renowned beef and dairy genetics.

Our clean environment, good water quality, favourable climate, and relatively young age of the animals used for meat production combine for high-quality, tender beef that is a trademark of western Canada. On the other hand, pork processed in B.C. is top-quality, safe and delicious. B.C. pork is a healthy option containing high-quality protein and 12 essential vitamins and minerals.