Food safety plan
Last updated on March 30, 2022The delivery of safe food to consumers requires specific attention at every step from farm to plate. A food safety plan guides the planning and management of slaughter activities at Farmgate and Farmgate Plus slaughter establishments
The delivery of safe food to consumers requires specific attention at every step from farm to plate. A Food Safety Plan and Humane Slaughter Plan guide the planning and management of slaughter activities at Farmgate and Farmgate Plus slaughter establishments.
The Food Safety Plan supports farmers in pre-slaughter, slaughter and post-slaughter handling of meat, in order to address possible sources of food contamination.
The Humane Slaughter Plan supports farmers in ensuring they provide the required level of care for all the animals they slaughter.
The SlaughterRight training course guides participants through the development of both a Food Safety Plan and Humane Slaughter Plan for a proposed Farmgate or Farmgate Plus slaughter site.
Food Safety and Humane Slaughter Plans must be updated if a licence holder intends to change their operation by introducing new species or new operational activities.
Environmental health officers and meat inspectors are addressing illegal meat sales and lack of compliance through warnings and ticketing. Make sure you know the regulations that apply to your establishment.
Contact information
Contact us if you have questions about slaughter establishments or meat inspection.