General Order CWD2024-002 (PDF, 1.8 MB): Chronic wasting disease
In early July 2025, there were two suspect cases of cyanobacteria (Blue-Green Algae) algae poisoning in pets swimming in Nicola lake, neat Merritt. Each year, it is expected that algal blooms may occur in waterbodies throughout BC in summer months.
Overview
Cyanobacteria can produce toxins that are harmful to animals and humans.
Cyanobacterial (blue-green algae) blooms are caused by the rapid multiplication of cyanobacteria in any water body when conditions are favourable for growth, such as warm and stagnant water. cyanobacterial blooms are most common in freshwater, including lakes, ponds, and dugouts, but may also sometimes occur in rivers and streams, water features like bird baths and fountains, or in brackish or marine waters.
Some visual indicators of cyanobacteria blooms, especially during warmer months can include:
Blooms are not always obvious, and you can’t tell whether a bloom is toxic by looking at it, but if you suspect there is a bloom you should assume toxins may be present. Toxins can also persist after a bloom has dissipated or moved, so if there has been a recent bloom in the area, you should use caution before entering the water, even if the bloom is no longer visible.
Information for pet owners
Signs can occur quickly (minutes to hours) and can be rapidly fatal. They include:
If your animal is sick, see your veterinarian or go to a veterinary emergency clinic immediately. Though emergency vet treatment is required and can save your pet’s life, even the best care may not always be effective, and ingesting the algae is often fatal.
Information for veterinarians
A suspect case is defined as an animal or group of animals with clinical signs compatible with toxicity AND recent exposure (<24 hours) to a body of water suspected or known to have an active or recent algal bloom.
Veterinarians are encouraged to submit a report of any suspect cases to the Office of the Chief Veterinarian to allow us to track and validate cases.
There are more than 30 species of cyanobacteria associated with toxic cyanobacterial blooms and they can produce toxins of six distinct chemical classes. Broadly speaking cyanotoxins are divided into hepatotoxins (most commonly microcystin), which result in massive hepatic necrosis, and neurotoxins (including anatoxins and saxitoxins), which result in sudden onset of neurological clinical signs including hypersalivation and seizures. With both the hepatotoxins and the neurotoxins the mortality rate is high, and death generally occurs within hours.
Diagnosis in the clinical setting relies upon a history of exposure, compatible clinical signs and ruling out other differentials. The hepatotoxins generally result in indications of hepatic dysfunction on blood chemistry. The neurotoxins do not result in consistent changes on routine bloodwork. Anatoxin-A and Microcystin (the most common cyanotoxins) can be detected in stomach contents, urine or serum at some veterinary toxicology laboratories, but turnaround time is 10-14 days, so although useful for confirming the diagnosis, this is not generally helpful for clinical management.
Examination of animals that are suspected to have died of toxicity in BC can be done by submitting the carcass or appropriate tissue portions and samples to the Animal Health Centre in Abbotsford.
Water testing is available for Microcystin and Anatoxin-A at some veterinary toxicology laboratories, or may be available through a local health authority (for Microcystin only).
Veterinarians requiring more information or advice on sampling and submission can call 604-556-3003 or email pahb@gov.bc.ca.
Who to contact
If you suspect illness in a domestic animal, or see sick or dead animals near a water body contact the following:
Type of animal | Who to contact |
---|---|
Domestic animals |
Veterinary clinic |
Wild birds |
BC Wild Bird Mortality Line: 1-866-431-2473 |
Wild mammals |
During regular business hours: |
Marine mammals |
BC Marine Mammal Response Network |
To report an algae bloom in a lake or river that is used for drinking water or recreation, contact your local health authority.
Avian influenza (AI), commonly known as "bird flu", is a contagious viral infection that can affect several species of food producing birds as well as pet birds and wild birds. British Columbia has been experiencing repeated outbreaks of highly-pathogenic avian influenza (HPAI) H5N1 in poultry (a form of the virus that causes serious illness and death) since the virus was first introduced into the province in April 2022. This same virus is circulating throughout North America and causing outbreaks in other provinces and states.
More information on the ministry response to AI can be found here Avian influenza (AI) - Province of British Columbia (gov.bc.ca)
AI is a federally regulated disease and the Canadian Food Inspection Agency (CFIA) leads the response. See the CFIA website for more information on the status of ongoing AI outbreaks and response by province.
Commercial chicken and turkey to remind indoors: General order removed
Effective June 17, 2025, the Chief Veterinarian has removed General Order AIV 2024-01, which required persons responsible for chickens and turkeys in operations regulated by one of the provincial boards or commissions listed below to keep their poultry indoors.
All persons responsible for chickens and turkeys in operations regulated by one of the following:
and who hold quota from their relevant Marketing Board or Commission were subject to this order.
Diligence in applying biosecurity measures remains the most important tool in preventing poultry flocks from contracting avian influenza. It is essential that producers continue to maintain on-farm biosecurity at all times, even after the lifting of the order.
Commingling of poultry in the Lower Mainland general order removed
Effective April 7, 2025, the Chief Veterinarian has removed General Order AIV 2024-02 (PDF, 281 KB), which prohibits commingling of poultry in the Lower Mainland.
Diligence in applying biosecurity measures remains the most important tool in preventing poultry flocks from contracting avian influenza. It is essential that poultry owners and event organizers continue to maintain on-farm biosecurity and practice biosecurity at poultry events at all times, even after the lifting of the order.
Migratory wild birds, particularly waterfowl species, are the main source of HPAI for poultry. The BC Ministry of Agriculture and Food conducts surveillance for HPAI in wild birds to assess the risk of infection in domestic poultry. Although relatively infrequent, AI can also cross the species barrier and infect mammals. The current surveillance program detects HPAI viruses by collecting and testing wild birds and mammals that are found dead on the landscape as well as environmental samples. The results of this program are summarized in the dashboard below.
Note:
Chronic Wasting Disease (CWD) is a fatal infection that affects species in the deer family (cervids) such as mule deer, white-tailed deer, elk, moose and caribou. CWD is not a naturally occurring disease and can lead to declines in cervid populations. There is no vaccine or treatment and the disease is always fatal.
BC’s first detection of CWD was confirmed in the Kootenay region in January 2024. In accordance with the Surveillance and Response Plan for CWD in B.C., the Ministry of Water, Land and Resource Stewardship is the lead agency on CWD management. As part of the response, B.C.’s Chief Veterinarian has put orders in place to reduce risk of dissemination of infected materials by human activity, in order to reduce risk of disease spread to non-infected cervid populations.
Cervids found dead in areas of southeast BC must be submitted for CWD testing and require special disposal.
Effective September 20th, 2024, the Chief Veterinarian issued General Order CWD2024-002 (PDF, 1.8 MB), which replaces General Order CWD2024-001 (PDF, 255 KB).
All persons who collect found dead cervids, or parts of found dead cervids (including deer, elk, moose, and caribou) (“Collected Cervids”), in Wildlife Management Units 4-1 to 4-8 and 4-20 to 4-25 inclusive (“the Area”) must take the following actions, and must comply with the following prohibitions:
until testing is complete and the result is confirmed negative for the presence of CWD
Each of the following is a “Designated Disposal Site”:
Whirling disease is an infectious disease of finfish such as trout and salmon. It is caused by a parasite called Myxobolus cerebralis.
There is no treatment for whirling disease. Once introduced, the elimination of the parasite in wild finfish populations is not usually possible.
Whirling disease is not a health risk for humans or pets. The parasite that causes whirling disease does not affect humans or animals other than finfish. There is no risk associated with swimming or eating fish caught from infected waters.
Whirling disease is a reportable disease in respect of finfish under Section 5(h) of the Reportable and Notifiable Disease Regulation under British Columbia’s Animal Health Act. Whirling disease is a federally regulated disease, and the Canadian Food Inspection Agency (CFIA) is the lead agency. Provincially, the Ministry of Water, Land and Resource Stewardship is the lead agency.
More information
Whirling disease (Pull the plug): General order removed
Effective June 20, 2025, the Chief Veterinarian removed General Order WD2024-01. The requirements of this General Order are now required under the Controlled Alien Species Regulation under the Wildlife Act.