Kootenay & Boundary - Overview

The Kootenay and Boundary regions feature high mountain slopes and wide, fertile valleys. The relatively remote location creates strong local demand and is fueling an emerging processing sector that produces added-value meat, honey, fruit, dairy, wine, and wool.

Growing conditions

The Kootenay & Boundary regions have moderate climates, allowing for a wide range of crops. Higher mountain areas provide grazing for a large beef cattle sector, while the Creston Valley produces abundant crops.

Crops, livestock and food processing

Products include apples, cherries and other tree fruits, tomatoes, vegetables, forage, forage seeds, cereals and oilseeds. In addition to summer Crown-land grazing, the cattle sector is supported by forage crops, which grow well in the river valleys. Livestock production in this region includes extensive beef and dairy cattle production as well as poultry, goats and specialty livestock like llamas.

Local Kootenay information

Find out more specific information about the Kootenay agricultural region:

• Industry contacts
• Local planning
• Soil and nutrients

Regional agrologists

Jeff Nimmo - Kootenays
Telephone: 778-666-0568
Email: Jeffrey.Nimmo@gov.bc.ca

Lindsay Hainstock – Boundary Country
Telephone: 250 485-7859
Email: Lindsay.Hainstock@gov.bc.ca

Resources

The ministry has developed regional guides as a resource for producers, on-the ground researchers, and consultants to reflect on the climate issues challenging environmental sustainability and local farm businesses and food production.

• Regional Guidebook – Kootenay Boundary (PDF, 4.6 MB)
• Regional e-Bulletin