B.C. is helping businesses understand the Single-Use and Plastic Waste Prevention Regulation. These resources will help businesses across the province understand and share the new regulations.
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We're here to help you understand the regulation and communicate with your customers.
We've created a variety of materials to print, share and display:
Shelf talkers are available to print and display if oxo-degradable items have been removed from your shelves due to the regulation:
Ucwalmícwts language resources have been developed in partnership with Lil’wat Nation and the Indigenous Zero Waste Technical Advisory Group (IZWTAG).
Email us at plastics@gov.bc.ca to develop resources for your community.
The best alternatives are reusable. Businesses are:
The provincial policies for food safety in food premises ensure the health and safety of customers. This includes the Policy on the Use of Reusable Containers in Food Premises.
When reusables aren’t possible, single-use items made from paper, plant fibre or highly recyclable plastics are acceptable.
Learn more in our Alternatives to single-use plastics guide (PDF, 336KB).
Under the Single-Use and Plastic Waste Prevention Regulation, the sale and distribution of certain single-use items will be restricted. Learn about changes for businesses and find answers to some common questions.
All businesses that sell and distribute single-use items are impacted by the Single-Use and Plastic Waste Prevention Regulation. This includes food service providers, which are likely to see the most change.
Food service providers are businesses that prepare and serve food or beverages, as well as anyone who prepares food or beverages for people who aren’t members of their household. Food service providers include restaurants, food-truck operators, food vendors at farmers’ markets, caterers, delis, coffee shops and hotels, as well as schools, hospitals and other institutions that offer food service.
Shopping bags, like checkout bags and grocery bags, are being banned. Most plastic shopping bags are designed to be used only a few times before becoming waste. In most cases, they are disposed of after only one use.
Businesses distributing new shopping bags must:
If the customer asks for a bag after the sales transaction is complete a bag fee must still be charged.
Bag fees, in combination with bans, are intended to reduce waste by encouraging the use of reusable items. Fees only apply to shopping bags (like grocery bags) that are typically provided to customers at checkout.
The minimum fee level has been set to encourage the move away from single-use shopping bags to more durable, reusable shopping bags. Customers can avoid fees can by bringing their own bag.
Bag fees are retained by businesses.
Bags out of scope of the regulation that do not require fees
Grocery delivery bag fees
Bag fees must be charged for all new recycled-paper and new reusable shopping bags used for grocery delivery.
Take-out order bag fees
Bag fees must be charged for all new recycled-paper and new reusable shopping bags used for take-out orders. Fees are not required on recycled-paper bags used for drive-through and prepared food delivery orders.
Societies and Registered Charities
Societies and registered charities do not need to charge fees on recycled-paper bags, reusable bags, or used bags used to provide food, beverages or personal hygiene products.
Food service providers can no longer offer single-use (disposable) plastic utensils. Food service providers can only provide other disposable items, like wooden spoons, on request. While plastic utensils may be reused, they’re typically not designed for multiple uses. In most cases, they’re disposed of after only one use. The by-request requirement:
Bundled utensils and accessories
Single-use accessories and utensils cannot be bundled. Bundling does not allow customers to take only what they need.
Wooden items
If a reusable product isn’t available, uncoated wooden accessories can be provided on request.
Lids
There are no restrictions on what materials lids can be made of. The best choices for single-use lids, however, are made of plant fibre or recyclable plastic (such as PET [#1], HDPE [#2] or PP [#5]).
Straws
Plastic straws are generally prohibited federally. Straws that are acceptable under the federal regulation can be provided on request in B.C.
Garnish
A garnish is a single-use, inedible food service item that is often decorative, such as sushi grass or a cocktail umbrella. It is considered a food service accessory.
Room service
Hotel room service is considered a delivery service and must follow the same requirements as food service providers. Bundled single-use items cannot be provided. Ideally, reusable cutlery should be provided in hotel rooms.
There are restrictions to the types of food service ware that businesses can use. Disposable take-out containers and packaging are often made with hard-to-recycle materials. In most cases, these items are disposed of after one use.
Compostable plastics
Compostable plastics, including items labeled as compostable plastic, are not currently allowed to be composted in B.C. Until these products can be easily composted at B.C.'s composting facilities, we are encouraging the use of reusable items.
Food service ware that is lined with compostable plastic or polyethylene
Paper and fibre-based food service ware lined with compostable plastic or polyethylene can still be used. These items, once cleaned, can be recycled (but not composted) in B.C.
PVC film wrap alternatives
Film wraps made from polyethylene (PE) and other non-PVC plastics are permitted as an alternative for polyvinyl chloride (PVC) films.
Back of house use of single-use food service ware
Businesses may continue to use single-use items, such as PVC film wrap, if they are not used to package prepared food or drinks that will be distributed or sold to customers. However, under the federal Single-use Plastics Prohibition Regulation, some of these items will no longer be sold in Canada.
Mineral-filled polypropylene (MFPP)
MFPP is an emerging material for food service ware. MFPP is not currently banned under the regulation but it is not considered to be a good alternative.
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