To support timely, consistent, and modernized licensing services, the LCRB is implementing a necessary update to liquor licence renewal fees. Find information about the 2026 liquor licence renewal fee update, including what’s changing, who's impacted, and when the new fees take effect.
Effective May 1, 2026, liquor licence renewal fees will increase. This change applies only to liquor licence renewal fees across all licence types. No other licensing fee categories are changing, and this update does not introduce annual indexing or automatic increases.
A $5 increase is also being applied to the Serving It Right and Special Event Server training programs. This update will sustain program delivery and allow for program enhancements.
The LCRB operates on a self-sustaining model, with renewal fees funding licensing, compliance, enforcement, policy development, and digital system modernization. As fees have not changed in over 15 years, this adjustment will help maintain timely, reliable, licensing services and support continued improvements to how we regulate and serve the industry.
In 2026/27, renewal fees will fund new service improvements that matter to licensees — including faster licensing processes, clearer timelines, and practical tools that make it easier to stay compliant and operate with confidence.
Streamlined licensing and stronger compliance through digital innovation
Practical tools to help licensees stay compliant
Clearer licensing timelines and greater transparency
This update applies to:
Renewal fees vary based on how much liquor a business purchases or produces each year.
Fee impacts for hospitality (purchased-based) licensees by tier:
Manufacturer licence renewal fees are based on production volume, meaning increases vary depending on production size, with larger producers seeing higher increases under the updated fee structure.
|
|
Fee Name |
Current Fee |
New Fee |
|---|---|---|---|
|
19 |
Liquor primary, food primary, catering, licensee retail store, wine store, special wine store or rural licensee retail store: if the amount of liquor purchases or sales calculated under section 204 of this regulation is |
|
|
|
|
(a) $12,500 or less |
$250 |
$325 |
|
|
(b) over $12,500 and up to $20,000 |
$500 |
$650 |
|
|
(c) $20,000 and up to $45,000 |
$825 |
$1,073 |
|
|
(d) over $45,000 and up to $100,000 |
$1,100 |
$1,430 |
|
|
(e) over $100,000 and up to $500,000 |
$1,400 |
$1,820 |
|
|
(f) over $500,000 and up to $1,000,000 |
$1,700 |
$2,210 |
|
|
(g) over $1,000,000 and up to $2,000,000 |
$2,000 |
$2,600 |
|
|
(h) over $2,000,000 |
$2,200 |
$2,860 |
|
20 |
Off-premises sales endorsement |
$100 |
$130 |
|
21 |
Catering endorsement |
$100 |
$130 |
|
22 |
Distillery with no endorsement |
$1,100 |
$1,430 |
|
23 |
Distillery with manufacturer on-site endorsement, special event area endorsement, or lounge endorsement |
Fee in line item 22 plus: |
Fee in line item 22 plus: |
|
24 |
Brewery with no endorsement |
$0.12 a hectolitre multiplied by the total number of hectolitres of malt liquor shipped by a Brewer in British Columbia, from any brewery owned, occupied or used by that brewer in the previous year ending on December 31 with a minimum fee of $1100 |
Minimum fee of $1,430 for production volume up to 9167 hectolitres, $0.13 per hectolitre for production volume between 9168 and 50000 hectolitres, $0.16 per hectolitre for production volume over 50000 hectolitres |
|
25 |
Brewery with manufacturer on-site endorsement, special event area endorsement, or lounge endorsement |
Fee in line item 24 plus: |
Fee in line item 24 plus: |
|
26 |
Winery, if producing more than 135 000 litres of wine a year with no endorsement |
$1,100 |
$1,430 |
|
27 |
|
Fee in line item 26 plus: |
Fee in line item 26 plus: |
|
28 |
Winery, if producing 135 000 litres of wine or less a year, with no endorsement |
$550 |
$715 |
|
29 |
Winery, if producing 135 000 litres of wine or less a year, with manufacturer on-site endorsement, special event area endorsement, or lounge endorsement |
Fee in line item 28 plus: |
Fee in line item 28 plus: |
|
30 |
U-Brew and U-Vin |
$750 |
$975 |
|
31 |
Agent's |
$200 |
$260 |
|
60 |
Training Program |
|
|
|
|
(a) SIR program (online) per person per year |
$35 |
$40 |
|
|
(b) SIR program (print) per person per year |
$40 |
$45 |
|
|
(c) SES program per person per year |
$20 |
$25 |
If you have questions about the information on this page, please contact