These changes apply to the following:
To support timely, consistent, and modernized licensing services, the Liquor and Cannabis Regulation Branch (LCRB) is implementing a necessary update to annual liquor licence renewal fees.
As of May 1, 2026, liquor licence renewal fees will increase – for the first time since 2010. Most renewal fees vary based on how much liquor a business purchases or produces each year. For most licensees, this change will result in a modest adjustment to their annual renewal fee.
Nearly half of all hospitality (purchased-based) licensees fall within the lowest fee tier, where an increase would result in an annual change of approximately $75.
Manufacturer licence renewal fees are based on production volume, meaning increases vary depending on production size, with larger producers seeing higher increases under the updated fee structure.
A detailed fee table is included at the end of this Bulletin.
No other licensing fee categories are changing, and this update does not introduce annual indexing.
In addition, effective May 1, 2026, a $5 increase is also being applied to the Serving It Right and Special Event Server training programs. This change will help sustain program delivery through service providers and enable necessary program enhancements.
The LCRB operates on a self-sustaining model, with renewal fees funding licensing, compliance, enforcement, policy development, and digital system modernization. As fees have not changed in over 15 years, this adjustment will help maintain timely, reliable, licensing services and support continued improvements to how we regulate and serve the industry.
Over the coming year (fiscal year 2026/27), renewal fees will fund new service improvements that matter to licensees — including faster licensing processes, clearer timelines, and practical tools that make it easier to stay compliant and operate with confidence.
Streamlined Licensing and Stronger Compliance Through Digital Innovation
Transparent Service Standards and Clearer Licensing Timelines
The updated fee will apply to liquor licences expiring on or after May 1, 2026.
Renewal requirements and timelines remain unchanged. Licensees will continue to receive a reminder when their licence is up for renewal. Licensees can renew their licenses through the liquor and cannabis licensing portal.
Read all about the changes on our website.
| Fee Name | Current Fee | New Fee | |
|---|---|---|---|
| 19 | Liquor primary, food primary, catering, licensee retail store, wine store, special wine store or rural licensee retail store: if the amount of liquor purchases or sales calculated under section 204 of this regulation is | ||
| (a) $12,500 or less | $250 | $325 | |
| (b) over $12,500 and up to $20,000 | $500 | $650 | |
| (c) $20,000 and up to $45,000 | $825 | $1,073 | |
| (d) over $45,000 and up to $100,000 | $1,100 | $1,430 | |
| (e) over $100,000 and up to $500,000 | $1,400 | $1,820 | |
| (f) over $500,000 and up to $1,000,000 | $1,700 | $2,210 | |
| (g) over $1,000,000 and up to $2,000,000 | $2,000 | $2,600 | |
| (h) over $2,000,000 | $2,200 | $2,860 | |
| 20 | Off-premises sales endorsement | $100 | $130 |
| 21 | Catering endorsement | $100 | $130 |
| 22 | Distillery with no endorsement | $1,100 | $1,430 |
| 23 | Distillery with manufacturer on-site endorsement, special event area endorsement, or lounge endorsement | Fee in line item 22 plus: for manufacturer on-site store endorsement or special event area endorsement: $110 for lounge endorsement: $330 |
Fee in line item 22 plus: for manufacturer on-site store endorsement or special event area endorsement: $143 for lounge endorsement: $429 |
| 24 | Brewery with no endorsement | $0.12 a hectolitre multiplied by the total number of hectolitres of malt liquor shipped by a Brewer in British Columbia, from any brewery owned, occupied or used by that brewer in the previous year ending on December 31 with a minimum fee of $1100 | Minimum fee of $1,430 for production volume up to 9167 hectolitres, $0.13 per hectolitre for production volume between 9168 and 50000 hectolitres, $0.16 per hectolitre for production volume over 50000 hectolitres |
| 25 | Brewery with manufacturer on-site endorsement, special event area endorsement, or lounge endorsement | Fee in line item 24 plus: for manufacturer on-site store endorsement or special event area endorsement: $110 for lounge endorsement: $330 |
Fee in line item 24 plus: for manufacturer on-site store endorsement or special event area endorsement: $143 for lounge endorsement: $429 |
| 26 | Winery, if producing more than 135 000 litres of wine a year with no endorsement | $1,100 | $1,430 |
| 27 | Fee in line item 26 plus: for manufacturer on-site store endorsement or special event area endorsement: $110 for lounge endorsement: $330 |
Fee in line item 26 plus: for manufacturer on-site store endorsement or special event area endorsement: $143 for lounge endorsement: $429 |
|
| 28 | Winery, if producing 135 000 litres of wine or less a year, with no endorsement | $550 | $715 |
| 29 | Winery, if producing 135 000 litres of wine or less a year, with manufacturer on-site endorsement, special event area endorsement, or lounge endorsement | Fee in line item 28 plus: for manufacturer on-site store endorsement or special event area endorsement: $110 for lounge endorsement: $330 |
Fee in line item 28 plus: for manufacturer on-site store endorsement or special event area endorsement: $143 for lounge endorsement: $429 |
| 30 | U-Brew and U-Vin | $750 | $975 |
| 31 | Agent's | $200 | $260 |
| 60 | Training Program | ||
| (a) SIR program (online) per person per year | $35 | $40 | |
| (b) SIR program (print) per person per year | $40 | $45 | |
| (c) SES program per person per year | $20 | $25 |
Bulletins are for general information and may not apply to all situations. Bulletins do not constitute legal advice nor are they a comprehensive statement of the legal obligations that arise under the Liquor Control and Licensing Act, Cannabis Control and Licensing Act, regulations, or any other applicable laws.
When interpreting and applying the information contained in the Bulletins, you are encouraged to seek advice from your professional advisors as appropriate in the circumstances.