More topics

Sourcing local ingredients

Last updated on March 13, 2025

KĚ“wsaltktnéws ne Secwepemcúl’ecw School District (SD83) has partnered with the Shuswap Food Action Society (SFAS) for a school food program that offers students a nutritious meal at no cost.

Producing Souper Meals with local ingredients

Through the program, Souper Meals, SFAS prepares and delivers about 10,000 bowls of scratch-made soup each month to 16 schools in the district. What’s even better? They source 90% of their ingredients locally.

The strategy

Partnership is what made this possible, according to Serena Caner, School Food Coordinator for SD83. “Having a third-party provider is so critical for a successful, creative program.” SFAS plays a crucial role in purchasing ingredients directly from local farmers, who now plan their crops specifically for the school food program.

Buns, cups of soup and juice boxes organized in bins for classrooms with staff.

The result

It’s a creative, cost-effective and sustainable model. SFAS has streamlined sourcing and created cost-effective solutions, especially when purchasing wholesale and taking advantage of "imperfect" produce (because who cares what that carrot looks like if it’s going into soup!).

Serena’s advice for other school districts wanting to source more local food for their food programs? Start small and focus on relationships. Chat with a local food organization or farmers market manager to get connected with farmers. Invite a farmer into the classroom or reach out to local orchards about learning and purchasing opportunities.  

Students, the community and local economy can all benefit from using B.C. food in B.C. schools.

Number of schools participating: 16 of 25 schools and 4 StrongStart BC programs

Student participation rate in Souper Meals: 75%