Find information about managing pests and diseases in an organic hazelnut orchard. Good monitoring is the basis of pest and disease management in organic growing.
As a general rule, sanitation and clean orchard practices are recommended in hazelnut orchards, including plant-blight resistant, and insect and pathogen-free nursery stock.
Long-term field trials with blight resistant hazelnuts have not happened in B.C. It remains to be seen whether:
Products used to control blight are limited to cultural practices (removing infected branches) and copper. Copper must be re-applied after rain, requiring multiple applications during the storm season. Too many applications can result in toxic levels of copper build up in the soil, so caution is required.
Biological control focuses on increasing populations of natural enemies. For example, mating disruption.
Organic growers must verify product acceptability with their Certification Body (CB) before use. Some certifying bodies have published approved lists. There is an industry driven initiative attempting to collate a national list of approved pest/disease/plant control and plant nutrient products. Interested growers should contact the Certified Organic Associations of BC (COABC) in Vernon.
Check out other pages on the Hazelnut production guide for more information about disease and pests.
The major issues are the same for conventional and organic, and although there are less products available for organic there are still some products available.