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Production Guides
Berries
Hazelnuts
Vegetables
Asparagus
Beets
Carrots
Dry Bulb Onions
Celery
Cole Crops
Corn
Cucurbits
Dill
Eggplant
Garlic
Green Bunching Onions
Leeks
Lettuce
Parsnips
Peas
Peppers
Potatoes
Radishes
Rhubarb
Snap Beans
Specialty Vegetables
Spinach
Tomatoes
Turnips
Vegetables
Last updated on June 19, 2023
Production Guides
Asparagus
Beets
Carrots
Celery
Cole Crops
Corn
Cucurbits
Dill
Dry Bulb Onions
Eggplant
Garlic
Green Bunching Onions
Leeks
Lettuce
Parsnips
Peas
Peppers
Potatoes
Radishes
Rhubarb
Snap Beans
Specialty Vegetables
Spinach
Tomatoes
Turnips
Supporting Documents
Vegetable Production Guide: Food Safety (Good Agricultural Practices) (PDF)
Vegetable Production Guide: Grower's Record (PDF)
Vegetable Production Guide: Nutrient Management (PDF)
Vegetable Production Guide: Optimum Storage Conditions for Vegetables (PDF)
Vegetable Production Guide: Pest Management (PDF, 1.2 MB)
Vegetable Production Guide: Pesticide Regulations and Safety (PDF)
Vegetable Production Guide: Pesticide Toxicity Table (PDF)
Vegetable Production Guide: Planting (PDF)
Vegetable Production Guide: Soil Management (PDF)
Vegetable Production Guide: Sprayer Calibration (PDF)
Vegetable Production Guide: Sprayer Equipment (PDF)
Vegetable Production Guide: Water Management (PDF)
More topics
Contact information
General Inquiries
AgriServiceBC@gov.bc.ca
Vegetable Guide
Susan.L.Smith@gov.bc.ca