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Home/Health/Keeping B.C. Healthy & Safe/Food Safety & Security/Food Safety & Sanitation Plans/Food Safety Plans: Examples

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  • Food Safety & Sanitation Plans
    • Food Safety Plans: Examples
    • Food Safety Plan and Sanitation Plan Workbooks
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Food Safety Plans: Examples

Last updated on September 6, 2017

The sample food safety plans below may help you develop your food safety plan by providing examples of hazards and controls for a variety of processed food products.

Baked Goods

  • Blueberry Pie (PDF, 287KB)
  • Cookie (PDF, 300KB)
  • Iced Sponge Cake (PDF, 290KB)
  • Sliced Whole Wheat Bread (PDF, 215KB)

Beverages

  • Beer (PDF, 283KB)
  • Pear Juice (PDF, 288KB)
  • Red Wine (PDF, 244KB)

Combination Foods

  • Apricot Jam (PDF, 287KB)
  • Chicken Cordon Bleu (PDF, 251KB)
  • Chicken Soup, Gluten Free (PDF, 306KB)
  • Chocolate Flavoured Cherries (PDF, 250KB)
  • Duck Pot Pie (PDF, 304KB)
  • Fried Tofu (PDF, 286KB))
  • Seafood Chowder (PDF, 306KB)
  • Shrimp Dumpling (PDF, 252KB)
  • Teriyaki Chicken Stir-Fry, Gluten Free (PDF, 305KB)
  • Tomato Salsa (PDF, 289KB)
  • Tomato Based Spaghetti Sauce (PDF, 294KB)
  • Trail Mix with Dehydrated Fruits & Nuts (PDF, 281KB)
  • Vegetable Curry (PDF, 289KB)
  • Vegetable Lasagne (PDF, 291KB)

Meat

  • Bison Burger (PDF, 239KB)
  • Ready to Eat Sausage (PDF, 320KB)

Produce

  • IQF Raspberries (PDF, 315KB)
  • Mixed Green Salad (PDF, 302KB)
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