Drinking Water Health Topics
Publication date: December 18, 2024Safe drinking water is essential for human health and survival. It is used for human consumption, food preparation, or other normal household purposes. Safe drinking water is water that is safe to drink and fit for household use without further treatment. British Columbia's drinking water at the tap is generally very safe. However, outbreaks of water-borne disease caused by micro-organisms do occur from time to time, not only in B.C. but throughout North America. Organisms usually get into drinking water supplies when lakes or streams or community water supply pipes or storage reservoirs are contaminated by animal wastes or human sewage.
The following BC HealthFiles outline the types of concerns that can affect drinking water and the steps individuals can take to help protect their health.
- Arsenic in Drinking Water
- Waterborne Infections in British Columbia
- Drinking Water Chlorination Facts
- Lead in Drinking Water
- Preventing Water-Borne Infections For People with Weakened Immune Systems
- Well water testing
- Nitrate in well water
- Disinfecting Drinking Water
- Health Risks in the Wilderness
- Giardia Infection
- Cryptosporidiosis Infection
- Campylobacter Infection
- Cyanobacteria Blooms (Blue-green Algae)
- Traveller's Diarrhea
- Toxoplasmosis
- Yersiniosis
- Water Fluoridation Facts
- Shigellosis
- E. coli Infection
- Norovirus
Information on B.C.'s Drinking Water Program.