Ministry of Agriculture
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The Ministry of Agriculture is responsible for the production, marketing, processing and merchandising of agricultural products and food. Read more... (PDF)
- Agriculture & Seafood
B.C. has more than 1,500 businesses that produce foods and beverages ranging from breakfast cereal to wine to nutraceuticals.
- Agricultural Land & Environment
Tools and information to support farmers and growers ensure sustainable and environmentally friendly use of these resources.
- Animals & Crops
Resources for growers including: financial programs, diagnostic services, production information, and pest management practices.
- Emergency Management
Prepare for emergencies and disasters like wildfires, droughts and floods.
- B.C. Agrifood and Seafood Strategic Growth Plan
A roadmap to increasing provincial revenues in the agrifood and seafood sector to $15 billion a year by 2020.
- Farm Business Management
A guide for agricultural producers on how to implement best practices for business growth.
- Fisheries & Aquaculture
Resources for those in the commercial fisheries and aquaculture industries,
including information about the Minister of Agriculture's Advisory Council on Finfish Aquaculture.
- Food Safety
Learn more about good agricultural practices.
- Market Development & Trade
Market Development & Trade programs aim to create and expand market-based opportunities, providing advice and support to promote agrifood and seafood products in domestic and international markets.Statistics
- Census of Agriculture, industry & sector profiles, market analysis, and trade statistics.
- AgriService BC
Find popular agricultural topics that may be of interest.
- Animal Health Centre
A full-service veterinary diagnostic laboratory, located in the Abbotsford Agriculture Centre.
- Growing Forward 2
A five-year federal-provincial-territorial policy framework for Canada’s agriculture and agrifood sector.
- Insurance & Income Protection
Learn how to protect your business against severe market volatility and disaster situations.
- Seafood industry licensing
Ensuring seafood is safe for public consumption.