Food Safety

Safe food production and processing needs a farm to plate approach. To continue to protect public health and market stability, the agri-food and seafood industry use the best available preventive food safe practices.

Good Agricultural Practices

These good agricultural practices will help you to assess the risks of your daily farming practices and minimize those risks. Learn how to customize a program for your individual farm. Learn how to streamline record keeping and traceability requirements.

Meat Inspection & Licensing

A graduated licensing approach to regulating slaughter establishments.

Premises Identification for Livestock & Poultry

Premises identification links livestock and poultry to their geographic locations for planning and managing emergencies.


Traceability is the ability to follow the movement of a crop/animal/food commodity through stages of its supply chain.


Useful Contacts

Contact us if you have questions about food safety.

Telephone: 604-556-3001
Abbotsford Agriculture Center 1767 Angus Campbell Road Abbotsford, BC V3G 2M3

Seafood Industry Licensing