Fisheries & Aquaculture
The marine fisheries, aquaculture and seafood sectors are important contributors to the provincial economy and are the foundation for many coastal communities. The B.C. government leads the provincial policy and initiatives related to the following activities:
B.C.’s coastline is ideal for aquaculture because of its climate, water quality and sheltered bays. The three main groups of species currently cultured in our waters include salmon and other finfish, shellfish and marine plants.
Marine Commercial Fisheries
British Columbia has a diverse seafood industry with marine fisheries providing enhanced social and economic benefits through responsible management practices that protect the environment and maintain viable healthy fish stocks. B.C. is committed to ensuring that the conservation of the resource will be the basis of sustainable fisheries and seafood supply.
Fish and Seafood Processing
Seafood product preparation and packaging is a component of the provincial food and beverage manufacturing sector. The province issues licences conducts inspections and collects statistics for this important sector.
Recreational Fishing (Sport Fishing)
British Columbia is said to be home to some of the best sport fishing opportunities, in one of the most spectacular natural environments, in the world. The recreational fishery is based on expectation and opportunity of fishing, and is part of the broad outdoor recreational experience.
Seafood Industry Licensing
Find out which activities within the seafood industry have specific licensing requirements.
Food safety, traceability and sustainability practices are the cornerstones of the B.C. seafood sector. Learn more about B.C.'s international reputation for safe, reliable and top-quality seafood products.