Food Safety Plan Workbook

This workbook will help you write a food safety plan based on the Hazard Analysis Critical Control Point (HACCP) system, in order to meet the minimum requirements of the Food Premises Regulation. The HACCP system helps identify, control and prevent hazards during the food production process.

The workbook is available in English, Simplified Chinese, Korean and Punjabi.

Although it is an effective guide, you do not have to use this workbook to write your food safety plan. You can write your plan in any way that works best for you, as long as it meets the minimum regulatory requirements. Environmental health officers at your local health authority can provide you with advice. 

Food Safety Plan Workbook: How to Meet B.C. Regulatory Requirements (PDF, 1.4MB)

Simplified Chinese version (PDF, 3.2MB)

Korean version (PDF, 4.0MB)

Punjabi version (PDF, 3.2MB)