Meat Inspection Contacts

For information about the class E feasibility study application process, or to submit your feasibility study for review

Regional Health Authorities

For general information about Class D and E licensing, to register for SlaughterSafe, or to submit your application, please contact your regional health authority.

Fraser Health 
Arnold Fok 
Environmental Health Officer 
Suite 100 - Central City Tower 
13450 - 102nd Avenue 
Surrey, BC 
V3T 5X3 
604 930-5405 

Vancouver Coastal Health
Darren Molder
Senior Environmental Health Officer
PO Box 1040 - 5571 Inlet Ave
Sechelt, BC
V0N 3A0
604 885-8711

Island Health
Heather Florence

Regional Environmental Health Consultant
4th floor - 238 Government St
Duncan, BC
V9L 1A5
250 737-2010

Northern Health
Lynette Winsor

Environmental Health Officer
North Interior District
523 Front Street
Quesnel, BC
V2J 2K7
250 565-2150

Interior Health 
Meat Inspection Team

519 Columbia Street
Kamloops, BC
V2C 2T8
855 744-6328