Soo Jerky Ltd. are driven by one simple passion — sharing their love of Southeast Asian meat snacks with the world.
The company offers over a wide range meat products to choose from, including: a range of beef, pork and salmon Jerky snacks in styles such as Soo Classic, Vietnamese, Western and New Asian, available in flavours including spicy szechuan, Teriyaki, Hot Lemon Grass, fruit flavoured and maple lemon; prepared meat products such as beef meatballs, pork meatballs and pork sausages; and shredded meat products such as soft pork, crispy beef, seaweed pork and salmon fish sung.
These snacks are produced in an approved Canadian Food Inspection Agency (CFIA) facility and the company is Safe Quality Food (SQF) Level II certified to ensure product safety. All products have an 18-month shelf life from the production date, making them suitable for export, and are packaged in a signature red box.
Soo Jerky’s story starts in Richmond in 1985. Founders Philip and Soo Wong grew up in Malaysia, where they came to love Singaporean-styled jerky, despite only being able to afford this festive delicacy as an occasional treat. After immigrating to Canada, the duo began making these delicacies in their home and selling them in Vancouver’s Chinatown, with their first major debut coming at the 1986 World Exposition in Vancouver. Since then, Soo Jerky has grown into a well-loved brand in Canada and internationally, offering a line of over 40 different meat snack.