Donald’s Fine Foods
Donald’s Fine Foods (DFF) is a specialty meat procurement, processing and distribution company providing high-quality meat products to customers around the world.
The company offers a number of speciality meat products for export, under various brands, including: savoury choice products such as spiced kabobs, ground beef, ground pork, and shabu shabu cuts; Primrose marinated pork products that are ready for the barbeque, including spiced loins, rib roasts and shoulder blade steaks; paradise valley free range pork products, raised exclusively for the company using a system that is good for the hogs and produces the best tasting pork; and sakura farms premium pork, offering a range of pork products where a combination of traditional techniques and advanced processing technology is used to ensure customers enjoy a “from the farm to the plate” experience. All products are hormone free, vegetable-grain fed, with no ractopamine used.
Safety is ensured through a QA Department and on-site Canadian Food Inspection Agency (CFIA) Inspector, as well as British Retail Consortium (BRC) certification.
DFF was established in 1993 in Vancouver, beginning primarily as a meta-procurement and delivery service. As the company grew, owner Donald Leung realized that the changes that were underway in the meat industry presented opportunities beyond the limited scope and operating capacity of his current facility. In 1997, a small pork abattoir in Langley, B.C., was purchased, and Mr. Leung began the process of transforming this operation into a specialty pork plant that could deliver on his vision of a boutique pork company with a dedication to food safety, product quality, and enhanced levels of customer service.