TYPE OF LICENCE APPLYING FOR:

Occupant Licence to Cut	Licence to Occupy File # (Lands):

or

Forestry Licence to Cut

Volume Estimate	m³

Electronic Submission Framework (ESF) completed? Yes No

(If yes, provide Licence to Cut # and ESF ID #) LTC# ESF ID#

ECAS submission done (if Full Appraisal): ECAS ID #

Harvesting will occur in: Natural Resource District

Name of Resort/CRA/Municipality:

Specific Geographic Area of Mountain:

This application must include a color map (1:10,000 or 1:5,000) as well as an overview map (1:30,000). Map should be in digital format and include a paper copy. The map must clearly identify the proposed harvest area.
Please include a shapefile or KMZ/KML file of the area of interest with this application.

Purpose of Timber Harvesting: (i.e. ski run development, maintenance, forest health, etc.)

Referrals:

Has applicant referred Harvesting Plan to Applicable First Nation? Yes No

If yes, list First Nation/Bands referred to:

First Nation concerns addressed (if applicable) in harvest plan Yes No

Applicant Information:

Applicant Name:	Is application submitted by a forest professional? Yes No If yes: ABCFP Registration No.: Name: Phone #
Address (include postal code):
Phone No:	Fax:
Applicant’s Signature:
Date Signed: yyyy/mm/dd
If applicant is a registered corporation, indicate corporation registration #:

Area I.D.	Area (hectares)	Species Composition (timber type)	Site Harvest Volume (m3)	Harvesting Method (i.e. skidder, heli….)	Access Comments (Bladed Trails, Stream Crossings, Hazards etc)	General Comments (FN issues, Unique Leave Tree Requirements, glading specs, etc.)
Harvest Totals	Pl = Fd = Sx = Bl = Other = Harvest vol. =

Riparian Management Zones
Area ID	BEC Site Series	Slope % avg	Silviculture System ( clear cut, partial cut…)	Season of Harvest	Stream(s) Present	Stream Class	RRZ width (m)	RMZ width (m)	Machine buffer width (m)	Special Concerns / Comments Please indicate the percentage of Harvested timber that is damaged (fire, insects, disease blowdown, )
Yes No
Yes No
Yes No
Yes No
Total