Useful Resources

The resources below can help you understand and use evidence-based food safety and sanitation standards (e.g., cooking, reheating times, temperatures and food safety danger zone) when writing your food safety plan or sanitation plan. 

Canadian Food Inspection Agency (CFIA)

If you distribute foods outside B.C. please contact the Canadian Food Inspection Agency for advice on federal guidelines and registering with the agency. See the CFIA website or call the CFIA office at (604) 292-5700.

Health Canada

Health Authorities

BC Centre for Disease Control (BCCDC)