The resources below can help you understand and use evidence-based food safety and sanitation standards (e.g., cooking, reheating times, temperatures and food safety danger zone) when writing your food safety plan or sanitation plan.
Canadian Food Inspection Agency (CFIA)
- Reference Database for Hazard Identification (RHDI)
- HACCP Generic Models and Commodity-Specific Food Safety Guidance Documents
If you distribute foods outside B.C. please contact the Canadian Food Inspection Agency for advice on federal guidelines and registering with the agency. See the CFIA website or call the CFIA office at (604) 292-5700.
- Fraser Health
- Interior Health
- Island Health
- Northern Health
- Vancouver Coastal Health