Non-alcoholic beverage companies

With over 50 different types of fruits and vegetables grown in the province, and an abundance of pristine water resources, British Columbia’s beverage processors are perfectly located to produce some of the highest-quality juice and bottled water products in the world.

The B.C. advantage

From the disease-fighting benefits of B.C. blueberries, to the infection-preventing properties of B.C. cranberries, to the cholesterol-reducing properties of B.C. apples, fruit and vegetable juice processors in British Columbia have access to some of the healthiest, natural ingredients available.